Surprise your guests with these light and fluffy cupcakes layered with peanut butter frosting and coated with chocolate - a delicious dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 28
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Place paper baking cups in 28 regular-size muffin cups. In medium bowl, stir together flour, baking powder and salt; set aside.
- In large bowl, beat 1 cup butter and the granulated sugar with electric mixer on medium speed about 5 minutes or until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in 2 teaspoons vanilla. On low speed, alternately add flour mixture, about 1/3 of mixture at a time, and milk, about 1/2 at a time, beating just until blended. Divide batter evenly among muffin cups.
- Bake 20 to 24 minutes or until toothpick inserted in center of cupcake comes out clean. Cool 5 minutes. Remove cupcakes from pans; place on cooling racks. Cool completely, about 30 minutes.
- In large bowl, beat 1 1/2 cups butter and the peanut butter with electric mixer on medium speed until smooth. Beat in marshmallow creme. On low speed, gradually add powdered sugar until blended. Add 2 teaspoons vanilla; beat 3 minutes longer.
- Spoon frosting into decorating bag fitted with large round tip. On top of each cupcake, pipe frosting in circles making cone shape with peak in center. Refrigerate cupcakes at least 45 minutes to harden frosting before dipping in chocolate coating.
- In 1 1/2-quart saucepan, heat chocolate chips and oil over low heat, stirring occasionally, until smooth. Dip cone-shaped frosting on each cupcake into chocolate coating to coat frosting completely, letting excess chocolate drip off. Refrigerate to set coating, about 5 minutes.
Nutrition Facts : Calories 560, Carbohydrate 58 g, Cholesterol 80 mg, Fat 5 1/2, Fiber 1 g, Protein 7 g, SaturatedFat 16 g, ServingSize 1 Cupcake, Sodium 310 mg, Sugar 43 g, TransFat 1/2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ahsan Ali
[email protected]I made these cupcakes for my husband's birthday and he loved them! He said they were the best cupcakes he's ever had.
Omar Goni
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them.
Emmanuel Elijah
[email protected]I love peanut butter and chocolate, so these cupcakes were right up my alley. They were rich and decadent, and the frosting was to die for.
Akram Khankhan
[email protected]Overall, I thought these cupcakes were pretty good. They were easy to make and the flavor was good, but they weren't anything special.
Numanali Numanali
[email protected]These cupcakes were a bit too dense for my taste. I think I would have liked them better if they had been lighter and fluffier.
Parent Account
[email protected]I'm not a baker, but these cupcakes were easy to make and turned out great. I will definitely be making them again!
Usman Ramzan Bati
[email protected]I made these cupcakes for my husband's birthday and he loved them! He said they were the best cupcakes he's ever had.
Sunil Mochi
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them.
Business Only
[email protected]I love peanut butter and chocolate, so these cupcakes were right up my alley. They were rich and decadent, and the frosting was to die for.
Christina Davis
[email protected]Overall, I thought these cupcakes were pretty good. They were easy to make and the flavor was good, but they weren't anything special.
Rajib Sharma Sohaib
[email protected]These cupcakes were a bit too dry for my taste. I think I would have liked them better if I had used a different type of frosting.
Crystal Nagasar
[email protected]I'm not a big fan of peanut butter, but I really enjoyed these cupcakes. The chocolate flavor was strong enough to balance out the peanut butter.
Suraj Reed
[email protected]The cupcakes were easy to make and turned out perfectly. The frosting was a bit too sweet for my taste, but otherwise they were great.
Adnan Chughtai
[email protected]I made these cupcakes for a party and they were a huge hit! Everyone loved them.
Jamar B. Shaw
[email protected]These cupcakes were absolutely delicious! The peanut butter and chocolate flavors were perfectly balanced, and the frosting was rich and creamy. I will definitely be making these again!