This easy ice cream pie goes together fast with a playful and delicious cereal crust.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h15m
Yield 8
Number Of Ingredients 4
Steps:
- In ungreased 8-inch round cake pan, spread cereal evenly. Drop ice cream by small spoonfuls on top of cereal. Rinse metal spoon with hot water; wipe dry. With back of hot spoon, spread ice cream evenly in pan, pressing down firmly and reheating spoon as needed.
- In small microwavable bowl, mix fudge topping and peanut butter until well blended. Microwave on High 20 seconds. Stir to blend; continue to microwave on High in 5-second increments until mixture can be stirred smooth and is pourable.
- Pour topping mixture into small resealable food-storage plastic bag; seal bag. Cut small hole in bottom corner of bag. Drizzle mixture over ice cream. Freeze until firm, at least 2 hours. Cut into wedges to serve. Reheat and serve any remaining topping with pie.
Nutrition Facts : Calories 340, Carbohydrate 44 g, Cholesterol 30 mg, Fat 2, Fiber 2 g, Protein 6 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 31 g, TransFat 0 g
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Jai
[email protected]This pie is the perfect dessert for any occasion.
Khan Mortaz
[email protected]This pie is a must-make for any peanut butter lover!
Miguel Carmona
[email protected]This pie is a keeper!
Chilling with kitty
[email protected]I can't wait to make this pie again!
Zelda Brink
[email protected]This pie is the perfect dessert for any occasion.
Tharushi Sanjana
[email protected]This pie is so easy to make and it's always a hit with my family and friends.
George Mathobela
[email protected]This pie is the perfect balance of sweet and salty.
Nitesh Bhat
[email protected]This pie is a must-try for any peanut butter lover!
Otty Oh
[email protected]This pie is amazing! The fudge filling is so creamy and rich, and the peanut butter flavor is perfect.
Rajab ali Jat
[email protected]This is the best peanut butter fudge ice cream pie I've ever had!
Spr Mughal
[email protected]This pie was a disaster. The crust was too crumbly and the filling was too runny.
King Bello
[email protected]I thought this pie was just okay. The fudge filling was a bit too dense and the peanut butter flavor was a bit too strong.
Splenzi Itz
[email protected]This pie was a bit too sweet for my taste, but my kids loved it.
Wendy Kittle
[email protected]This pie is the perfect dessert for any occasion. It's sweet, creamy, and chocolatey, with just the right amount of peanut butter flavor.
Neo Hlakane
[email protected]I'm not a huge fan of peanut butter, but I really enjoyed this pie. The fudge filling was rich and creamy, and the peanut butter flavor was subtle and not overpowering.
Biram Birahi
[email protected]This pie is so easy to make and it's always a hit with my family and friends. I love that I can make it ahead of time and just pull it out of the freezer when I'm ready to serve.
Sjj Sjj
[email protected]I made this pie for a potluck and it was a huge success. Everyone raved about the flavor and texture. I'll definitely be making it again.
Mehmood Ahmed
[email protected]This pie was a bit more work than I expected, but it was totally worth it. The end result was a beautiful and delicious pie that everyone loved.
Spencer_
[email protected]I've made this pie twice now and it's always a crowd-pleaser. The fudge filling is so rich and decadent, and the peanut butter flavor really shines through. The chocolate cookie crust is the perfect finishing touch.
leela Flomo
[email protected]This peanut butter fudge ice cream pie was a hit at my last party! Everyone loved the creamy, peanut buttery filling and the chocolate cookie crust. It was the perfect summer dessert.