PEANUT BUTTER FUDGE I
This recipe has never failed me. It is great.
Provided by Rosemary
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Yield 16
Number Of Ingredients 7
Steps:
- Butter one 9x9 inch pan and set aside.
- In a 3 quart saucepan, combine white sugar, brown sugar, milk, and butter. Cook to soft ball stage, 234 degrees F (112 degrees C). Remove from heat.
- Stir in peanut butter, vanilla and marshmallows; continue stirring until marshmallows are melted. Pour into prepared pan and cool. Cut into squares and serve.
Nutrition Facts : Calories 398 calories, Carbohydrate 62.6 g, Cholesterol 8.9 mg, Fat 15.4 g, Fiber 1.5 g, Protein 6.7 g, SaturatedFat 4.6 g, Sodium 150.5 mg, Sugar 58.3 g
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Aldridge Fortein
[email protected]This fudge was a bit too sweet for my taste, but it was still very good. I think I'll try making it again with less sugar next time.
bshabydady dady
[email protected]I made this fudge for my family and they loved it! It was so easy to make and turned out perfectly. The flavor was rich and decadent, and the texture was smooth and creamy. I will definitely be making this again.
Kgomotso Daniel
[email protected]This fudge was so delicious! It was the perfect balance of sweet and salty, and the texture was smooth and creamy. I will definitely be making this again.
Ina Sefa
[email protected]This fudge was just okay. It was a bit too sweet for my taste, and the texture was a bit grainy. I think I'll try a different recipe next time.
Afaq Ilyas
[email protected]This fudge was amazing! It was so rich and creamy, and the peanut butter flavor was perfect. I will definitely be making this again.
Abegaz “Bob” Ethele
[email protected]This fudge was delicious! The only problem was that it was a bit too crumbly. I think I might have overcooked it slightly.
Goodness Ijeoma
[email protected]This fudge was so easy to make, even for a beginner like me. I'm definitely going to try making other fudge recipes from this website.
Kaleab Molla
[email protected]I made this fudge for a party and it was a huge hit! Everyone loved it. I even had people asking for the recipe.
Fida Jan
[email protected]This fudge was a bit too sweet for my taste, but it was still very good. I think I'll try making it again with less sugar next time.
x XLYRIX
[email protected]I made this fudge for my family and they loved it! It was so easy to make and turned out perfectly. The flavor was rich and decadent, and the texture was smooth and creamy. I will definitely be making this again.
MD NAHID STUDENT
[email protected]This fudge was so delicious! It was the perfect balance of sweet and salty, and the texture was smooth and creamy. I will definitely be making this again.
Fayorielle
[email protected]This fudge was just okay. It was a bit too sweet for my taste, and the texture was a bit grainy. I think I'll try a different recipe next time.
Nilanthi Rajapaksha
[email protected]This fudge was amazing! It was so rich and creamy, and the peanut butter flavor was perfect. I will definitely be making this again.
Faze_shadow 436
[email protected]This fudge was delicious! The only problem was that it was a bit too crumbly. I think I might have overcooked it slightly.
Rs Rony
[email protected]This fudge was so easy to make, even for a beginner like me. I'm definitely going to try making other fudge recipes from this website.
Kimberly phillip
[email protected]I made this fudge for a bake sale and it was a huge success! Everyone loved it. I even had people asking for the recipe.
Shawaal Ahmad
[email protected]This fudge was a bit too sweet for my taste, but it was still very good. I think I'll try making it again with less sugar next time.
Blacky Blacky
[email protected]I'm not a huge fan of peanut butter, but this fudge was surprisingly delicious. The sweetness of the chocolate balanced out the peanut butter flavor perfectly. I also loved the addition of chopped peanuts, which gave the fudge a nice crunch.
MD: Rakib
[email protected]This peanut butter fudge was a hit at my party! It was so easy to make and turned out perfectly. The flavor was rich and creamy, and the texture was smooth and melt-in-your-mouth. I'll definitely be making this again.