PEANUT BUTTER FUDGE
This fudge is a total triple threat -- thanks to peanut butter chips, crunchy peanut butter and chopped roasted salted peanuts. Using sweetened condensed milk, makes it quick and easy to achieve a thick, fudgy texture without cooking raw sugar; no candy thermometer required! Cut the fudge into small squares and share it with family and friends as a delicious edible gift.
Provided by Food Network Kitchen
Categories dessert
Time 8h25m
Yield 16 pieces
Number Of Ingredients 8
Steps:
- Line an 8-inch square baking dish with foil, leaving a 2-inch overhang on two sides. Lightly coat with cooking spray.
- Combine the sweetened condensed milk, peanut butter chips butter and salt in a medium saucepan. Place over medium-low heat and stir frequently with a rubber spatula, making sure to scrape the bottom, until the peanut butter chips are completely melted, about 5 minutes.
- When the peanut butter chip mixture is mostly melted, combine the crunchy peanut butter and white chocolate chips in a small microwave-safe bowl. Microwave in 15-second intervals, stirring, until melted, about 1 minute.
- Spread the melted peanut butter chip mixture into the prepared baking dish. Immediately drizzle the white chocolate mixture on top. Drag a butter knife through the white chocolate to make a marbled pattern on top. Sprinkle with the chopped peanuts. Let cool completely, then cover with plastic wrap and refrigerate until firm, at least 2 hours or overnight.
- Using the foil, lift the fudge out of the baking dish and cut into 16 small squares. Best serve chilled.
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Mohd Madan
madan.mohd@gmail.comI love how versatile this fudge is. You can add any flavorings or toppings you like.
Angel Ngcongco
ngcongco-angel73@gmail.comThis fudge is perfect for a summer party. It's refreshing and delicious.
MISERABLE
miserable37@hotmail.co.ukI made this fudge for my kids and they loved it. It's a great after-school snack.
ADIL AJ
aj@hotmail.comThis fudge is a great way to use up leftover peanut butter.
Angkarn Nanakorn
nanakorn_a@yahoo.comI used dark chocolate chips in this fudge and it was amazing. It gave it a rich and decadent flavor.
S M Mehtab
s@yahoo.comI added some chopped peanuts to this fudge and it was delicious. It gave it a nice crunchy texture.
Safal Ghimire
safal@hotmail.comThe peanut butter flavor in this fudge is perfect. It's not too sweet and not too salty.
Briana Asiedu
briana_a11@hotmail.comThis fudge is so creamy and smooth. It melts in your mouth.
Mehran khalil
m.k@hotmail.comI love how easy this fudge is to make. It's a great recipe for beginners.
john moyo mduduxzi
m.j@gmail.comThis fudge is so rich and decadent. It's perfect for a special occasion.
Izzie Whitman
whitman67@gmail.comI've made this fudge several times and it always turns out great. It's a favorite of my family and friends.
Radica Bhiro
r-bhiro@gmail.comThis is the best peanut butter fudge I've ever had. It's so easy to make and it tastes delicious.
Elijah Riley
e.riley69@yahoo.comI made this fudge for a party and it was a huge hit! Everyone loved it.
April Ann Ellenberg
ellenberg.a@aol.comThis fudge is amazing! It's so creamy and smooth, and the peanut butter flavor is perfect. I will definitely be making this again.