PEANUT BUTTER FREEZER PIE
It's hard to believe a pie this creamy and melt-in-your-mouth delicious could be low in fat and calories. Thanks to Melissa Newman in Danville, Pennsylvania for the recipe.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, beat cream cheese and milk until smooth. Beat in confectioners' sugar and peanut butter. Refrigerate 1/2 cup whipped topping for garnish. Beat 1/2 cup whipped topping into peanut butter mixture; fold in remaining whipped topping. Set aside 8 teaspoons chocolate chips for garnish; fold remaining chips into filling. , Spoon filling into crust. Cover and freeze for 3-4 hours or until firm. Remove from the freezer 20 minutes before serving. Garnish each slice with 1 tablespoon whipped topping and 1 teaspoon chocolate chips.
Nutrition Facts : Calories 393 calories, Fat 18g fat (8g saturated fat), Cholesterol 3mg cholesterol, Sodium 350mg sodium, Carbohydrate 48g carbohydrate (31g sugars, Fiber 3g fiber), Protein 11g protein.
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Dunya Hasan
[email protected]Meh.
Anna Faheem
[email protected]I'm not a huge fan of peanut butter, but I really enjoyed this pie. The filling was light and fluffy, and the crust was so flaky. I would definitely make this pie again.
Ashraf Kyler
[email protected]I was surprised at how easy this pie was to make. The crust came together quickly and easily, and the filling was simple to whip up. The pie was a hit with my family and friends.
Hya Noor
[email protected]This pie is amazing! The peanut butter filling is so creamy and smooth, and the chocolate crust is the perfect complement. I will definitely be making this pie again and again.
nothing Doing
[email protected]Not bad.
Anthony Fonseca
[email protected]Delicious!
Sk sakiat Vi
[email protected]The pie was a bit bland. The crust was dry and the filling was not very flavorful. I think I'll try a different recipe next time.
olatunde sadiat
[email protected]This pie was so easy to make, and it turned out great! The crust was crispy and the filling was creamy and delicious. I will definitely be making this again.
Mst Shajeda
[email protected]This pie was a bit too sweet for my taste, but it was still good. The crust was nice and flaky, and the filling was smooth and creamy. I think next time I'll try using a different type of peanut butter, maybe one that's less sweet.
Pratik Shahi
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The crust is so easy to make, and the filling is rich and creamy. I love that I can make it ahead of time and just pop it in the freezer when I'm ready to serve it.
Talash Mahmud
[email protected]This pie was a huge hit at my last party! Everyone loved it, even the people who don't normally like peanut butter. The crust was the perfect combination of crunchy and creamy, and the filling was smooth and flavorful. I will definitely be making thi