PEANUT BUTTER FINGERS
This delicious recipe came from a friend at Church...She is always requested to make them, and for good reason...they are great! I put my own touch on them...hers only have the chocolate topping, I added the peanut butter, at my sons request. Kids love these...even the big ones...lol! The oat meal gives them a somewhat healthy...
Provided by Cassie *
Categories Other Desserts
Time 35m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350 degree F. Spray a 9 x 13 baking pan with non stick cooking spray.
- 2. In a medium bowl; mix the butter, sugar and brown sugar together with a mixer until creamy.
- 3. Add the egg, peanut butter, baking soda, salt, vanilla, and flour. Mix until all ingredients are evenly blended.
- 4. Stir in the oatmeal by hand, just until evenly blended
- 5. Scrape the mixture into the greased pan and pat the batter with fingertips, until it is spread evenly onto the bottom of the pan.
- 6. Place in the oven and bake for 20 to 25 minutes. ( mine took 20 minutes )
- 7. Remove from the oven and sprinkle chocolate chips over the bars while they are still hot.
- 8. Allow the chips to sit for 5 minutes, or until soft enough to spread evenly over the top of the bars. If using peanut butter glaze, make it now.
- 9. I mix frosting ingredients together until smooth. Fold down the top of a baggie, add the frosting. Cut a hole on one corner of the bag, and pipe it onto the bars.
- 10. Enjoy!!
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ejaz ali
[email protected]I was so excited to find this gluten-free recipe for peanut butter fingers. They turned out so well! The crust is crispy and the peanut butter filling is creamy and delicious. I'm so glad I can enjoy this classic treat again!
Raja Mia
[email protected]I'm a huge peanut butter fan, so these peanut butter fingers were right up my alley. They're the perfect balance of sweet and salty, and the texture is amazing. I highly recommend this recipe!
Thuto Marrengula
[email protected]The chocolate coating on these peanut butter fingers is absolutely divine! It's rich, creamy, and perfectly complements the peanut butter filling. I could eat a whole batch of these in one sitting!
md Hadeytullh
[email protected]This was my first time making peanut butter fingers, and I'm so happy with how they turned out! I followed the recipe exactly and they were perfect. I'm definitely going to be making these again.
Zahid Saim
[email protected]I made these peanut butter fingers using a sugar-free chocolate coating and whole wheat flour. They turned out just as delicious as the original recipe, but with a healthier twist. I feel good about indulging in these treats!
Ace ofGore
[email protected]I love that this recipe is so quick and easy to make. I can whip up a batch of these peanut butter fingers in no time, even on a busy weeknight. They're the perfect treat to satisfy my sweet tooth without a lot of effort.
Ashley Deena
[email protected]I have a child with a peanut allergy, so I was thrilled to find this recipe for peanut butter fingers that uses sunflower seed butter instead. They were just as delicious as the traditional version, and my child was able to enjoy them without any wor
Rafiullah Rind
[email protected]OMG, these peanut butter fingers are heavenly! The peanut butter filling is so creamy and rich, and the chocolate coating is the perfect finishing touch. I can't get enough of them!
Muhiim Cabdi
[email protected]I'm not much of a baker, but I decided to give these peanut butter fingers a try since they looked so easy. I'm so glad I did! They turned out perfectly and were a big hit with my kids. Thanks for sharing this recipe!
Farai Official
[email protected]These peanut butter fingers were an absolute delight! The combination of peanut butter and chocolate is always a winner, and the crispy rice cereal added a fun and unique texture. I made them for a party and they were a huge hit. Will definitely be m