PEANUT BUTTER FILLED FUDGE BROWNIE CUPCAKES
If you enjoy peanut butter cups you are in for a real sweet treat. I make these on occasions in keeping them special. Very rich and satisfying filling that chocolate craving. Don't count on them lasting too long. Makes 2 dozen. I mix my brownies from scratch but you certainly could use the family size brownie mix.
Provided by Linda McCormick
Categories Other Desserts
Time 1h10m
Number Of Ingredients 19
Steps:
- 1. Preheat oven 350. Line 12 muffin cups with paper liners. BROWNIE BASE: In large bowl mix brownie base ingredients: butter, sugar, and water. Add the eggs and vanilla stirring to combine. Combine dry ingredients and stir additions into the batter until all is combined.
- 2. Fill your cupcake pan (liners in place) with a rounded Tablespoon of the brownie batter. You want to adjust this amount leaving enough batter to bake 24 cupcakes. Bake 10 minutes.
- 3. Remove pans from oven and place on wire racks. I use a rounded measuring Tablespoon pressing to create indents in the still warm brownies. Move onto your second batch of 12 paper lined cupcake brownies. Repeat the cooling step and create the rounded indentation in each. Work in a continued pattern and make the filling next.
- 4. FILLING - Take a small mixing bowl and combine all of the ingredients. Mix by hand adding more powdered sugar if necessary while creating a peanut butter filling that leaves the sides of the bowl. After the brownies are cooled enough to handle take a rounded teaspoon of the filling and place on top of the brownie indentations.
- 5. TOPPING: I use the canned evaporated milk (not condensed sweetened) placing it in a 1-quart sauce pan. Heating the pan slowly stir in the chocolate chips and peanut butter until combined well. It will remain glossy and begin clotting together resembling pudding without boiling. I use a wooden spoon to stir the topping and then take a spoon full and slowly drip it on top of the peanut butter filling.
- 6. Refrigerate these bundles of joy about 10-15 minutes and serve whenever. These never last more than 2 days in my house while many are taken home for later snacking by visiting family.
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Gina Salisbury
[email protected]These cupcakes are always a hit with my friends and family. They're the perfect treat for any occasion.
NIGHT BOLT
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's so easy to whip up a batch of these cupcakes when I'm craving something sweet.
Khankhan EL011
[email protected]These cupcakes are the perfect combination of chocolate and peanut butter. They're rich and decadent, but not too sweet.
Deniece ByersBiggins
[email protected]I've made these cupcakes several times and they're always a hit. They're so easy to make and they always come out perfect.
Issa Folorunsho, Muhyideen
[email protected]These cupcakes are so decadent and delicious. I love the rich chocolate flavor and the creamy peanut butter filling.
Nil Ahmmed
[email protected]I highly recommend this recipe. It's easy to follow and the cupcakes are always a crowd-pleaser.
Rezaul Islam
[email protected]These cupcakes are perfect for any occasion. I've made them for parties, potlucks, and even just for a snack.
SOHAG MEDIA PRESENT
[email protected]OMG, these cupcakes are so good! I love the combination of peanut butter and chocolate.
Sohil sahu
[email protected]These cupcakes were delicious! The peanut butter filling was the perfect complement to the chocolate brownie.
Md Nuramin
[email protected]I'm not a baker, but these cupcakes were so easy to make. I followed the recipe exactly and they turned out perfect.
Burhan Ali
[email protected]I made these cupcakes for my kids and they loved them! They were so easy to make and they turned out perfect.
Abigail Nwachukwu
[email protected]These cupcakes were a hit at my party! The peanut butter filling was rich and creamy, and the brownie batter was moist and flavorful. I would definitely make these again.