PEANUT BUTTER-FILLED CREPES WITH WARM CHOCOLATE SAUCE
Look out Mr. Reese because here comes an easy-to-make, decadent version of the peanut butter cup. Lightly sweetened and delicate peanut butter filling spread over a easy-to-make crepe and topped with melted milk chocolate chips. The crepes are easily rolled or folded for a 'suzette' style presentation.
Provided by LucasvilleGourmet
Categories 100+ Breakfast and Brunch Recipes Crepes
Time 2h10m
Yield 12
Number Of Ingredients 12
Steps:
- Blend flour, eggs, milk, cold water, and butter together in a food processor or blender until smooth, about 30 seconds. Scrape batter off the sides with a rubber spatula and blend 15 seconds more. Place batter in the refrigerator, at least 1 hour.
- Beat peanut butter in the bowl of a stand mixer using the paddle attachment until smooth and creamy. Beat confectioners' sugar, 1 tablespoon at a time, into creamed peanut butter, mixing well after each addition. Add 1/2 teaspoon vanilla extract and rum-flavored extract and mix well. Store peanut butter filling in an air-tight container until 30 minutes before needed.
- Heat a 10-inch non-stick skillet over medium-low heat. Remove the skillet from the burner; add a scant 1/4 cup batter to the center of the pan and swirl and tilt immediately to spread the batter evenly over the bottom of the skillet. Return the skillet to the heat. Cook crepe until edges appear slightly dry and pull away from the pan, about 1 minute. Gently slip a thin spatula under the crepe and gently flip. Cook the second side until lightly browned on the bottom, 45 to 60 seconds. Transfer crepe to a plate. Repeat until all the batter is used, separating each crepe with waxed or parchment paper.
- Melt chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Mix cream and 1/2 teaspoon vanilla extract into the melted chocolate; cook, stirring frequently, until chocolate sauce is thickened, about 20 minutes.
- Spread peanut butter filling over each crepe and drizzle warm chocolate sauce over filling. Fold crepe in half or roll crepe around filling for Suzette-style crepes.
Nutrition Facts : Calories 318.4 calories, Carbohydrate 25.9 g, Cholesterol 74.1 mg, Fat 20.9 g, Fiber 1.6 g, Protein 10.2 g, SaturatedFat 7.9 g, Sodium 171.5 mg, Sugar 14.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
David Philip
[email protected]These crepes were a bit too rich for me. The peanut butter filling was very heavy, and the chocolate sauce was too sweet. I think I would have enjoyed these crepes more if the fillings were a bit lighter.
Eftey Rian
[email protected]I've never made crepes before, but these were surprisingly easy to make. The peanut butter filling was delicious, and the chocolate sauce was the perfect finishing touch. I will definitely be making these again.
Lyness Jobson
[email protected]These crepes were amazing! The peanut butter filling was so smooth and creamy, and the chocolate sauce was rich and decadent. The crepes themselves were light and fluffy. I will definitely be making these again soon!
js player
[email protected]I've made these crepes several times now and they are always a hit. They are perfect for breakfast, lunch, or dinner. I love the combination of peanut butter and chocolate. The crepes are also very easy to make. I highly recommend this recipe!
john anyinda
[email protected]These crepes were delicious! The peanut butter filling was so smooth and creamy, and the chocolate sauce was rich and decadent. The crepes themselves were light and fluffy. I will definitely be making these again soon!
GreyC
[email protected]I made these crepes for breakfast this morning and they were perfect! The peanut butter filling was creamy and flavorful, and the chocolate sauce was rich and decadent. The crepes themselves were light and fluffy. I will definitely be making these ag
Philip Kimaryo
[email protected]These crepes were a bit too rich for me. The peanut butter filling was very heavy, and the chocolate sauce was too sweet. I think I would have enjoyed these crepes more if the fillings were a bit lighter.
Richard West
[email protected]I've never made crepes before, but these were surprisingly easy to make. The peanut butter filling was delicious, and the chocolate sauce was the perfect finishing touch. I will definitely be making these again.
lucky theracer
[email protected]These crepes were amazing! The peanut butter filling was so smooth and creamy, and the chocolate sauce was rich and decadent. The crepes themselves were light and fluffy. I will definitely be making these again soon!
Upendra Malla
[email protected]I made these crepes for my family and they were a hit! Everyone loved the peanut butter filling and the chocolate sauce. The crepes were also very easy to make. I will definitely be making these again.
Peter Simon
[email protected]These crepes were delicious! The peanut butter filling was creamy and flavorful, and the chocolate sauce was rich and decadent. The crepes themselves were light and fluffy. I will definitely be making these again.
emmanuel olu
[email protected]I've made these crepes several times now and they are always a hit. They are perfect for breakfast, lunch, or dinner. I love the combination of peanut butter and chocolate. The crepes are also very easy to make. I highly recommend this recipe!
MD Shamin Islam
[email protected]These crepes were a bit bland for my taste. The peanut butter filling was not very flavorful, and the chocolate sauce was too sweet. I think I would have enjoyed these crepes more if the fillings were more flavorful.
mohammad dyak
[email protected]I made these crepes for my kids and they loved them! They thought the peanut butter filling was especially delicious. I also really enjoyed the chocolate sauce. It was rich and decadent, but not too sweet. I will definitely be making these crepes aga
User Android
[email protected]These crepes were delicious, but they were a bit too rich for me. The peanut butter filling was very creamy and flavorful, but it was a bit overwhelming. The chocolate sauce was also very rich. I think I would have enjoyed these crepes more if the fi
Eric Hardy
[email protected]I've made these crepes several times now and they are always a hit. The peanut butter filling is my favorite part, but the chocolate sauce is a close second. I've also tried making these crepes with different fillings, like Nutella and fruit, and the
Rajesh Kundar
[email protected]These crepes were a bit more challenging to make than I expected, but they were well worth the effort. The crepes were delicate and flavorful, and the peanut butter filling was rich and creamy. The chocolate sauce was the perfect finishing touch. I w
Nduvho Lisbeth
[email protected]I made these crepes for breakfast this morning and they were amazing! The peanut butter filling was so smooth and creamy, and the chocolate sauce was rich and decadent. The crepes themselves were light and fluffy, and they held up well to the filling
Md Ajad Islam
[email protected]These peanut butter-filled crepes with warm chocolate sauce were a hit with my family! The crepes were light and fluffy, and the peanut butter filling was creamy and delicious. The chocolate sauce was the perfect finishing touch, adding a rich and de