I found this recipe in Country Woman magazine. I have not tried this recipe, but I'm posting it for safe keeping. I plan to use Pillsbury reduced sugar brownie mix, sugar free chocolate chips, no sugar added peanut butter and Splenda sugar blend.
Provided by internetnut
Categories Dessert
Time 30m
Yield 1 dozen, 12 serving(s)
Number Of Ingredients 7
Steps:
- Prepare brownie batter according to package directions; stir in chocolate chips. For filling, in a small bowl, beat peanut butter, cream cheese, egg and sugar until smooth.
- Fill paper-lined muffin cups one-third full with batter. Drop filling by teaspoonfuls into the center of each cupcake. Cover with remaining batter.
- Bake at 350 for 15-20 minutes or until a toothpick inserted in brownie portion comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar. Store in the refrigerator.
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Maryorie
[email protected]These cupcakes look amazing! I can't wait to make them for my next party.
Bentley Siimone
[email protected]I'm not sure if I'm brave enough to try these cupcakes. They look so good, but I'm afraid they might be too sweet for me.
gamming with noob
[email protected]These cupcakes look delicious, but they also look like they're really rich. I might have to split one with a friend.
Ibrahim Mukadam
[email protected]I love the idea of a peanut butter-filled brownie cupcake. It's like two of my favorite desserts in one.
didaarey
[email protected]I'm not a big fan of sweets, but these cupcakes look so good that I might have to make an exception.
Christy Etsemitan
[email protected]These cupcakes look so decadent. I can't wait to try them.
Sachintha Banuka Maldeniyaarachchi
[email protected]I'm allergic to peanuts. Is there a way to make these cupcakes without peanut butter?
Madison-Leigh Orchard
[email protected]I'm not a fan of peanut butter, but I'm willing to give these cupcakes a try.
Denise love
[email protected]I love peanut butter and chocolate together. These cupcakes look like they would be right up my alley.
ABDO EL
[email protected]These cupcakes sound like the perfect dessert for a party.
Alex Bogov (Giloyaxo)
[email protected]I'm intrigued by this recipe. I've never had peanut butter-filled brownies before.
Tanzeel Abbas
[email protected]I'm not sure about this recipe. Peanut butter and chocolate don't seem like they would go well together.
Jennifer Bire
[email protected]These cupcakes look delicious! I can't wait to try them.
Edwin Oirere
[email protected]I thought these cupcakes were just okay. The brownie was a bit dry and the peanut butter filling was too runny.
Queen Nasy
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them. The peanut butter filling was a nice touch.
Rizaldy Condes
[email protected]I was looking for a fun and easy dessert to make for my kids, and these cupcakes fit the bill perfectly. They loved the peanut butter filling and the chocolate brownie. I will definitely be making these again.
Titus Chima
[email protected]These cupcakes are amazing! The brownie is moist and chocolatey, and the peanut butter filling is creamy and delicious. I will definitely be making these again and again.
Uttam Das
[email protected]I'm not a big baker, but these cupcakes were so simple to make. I was worried about the peanut butter filling, but it turned out great. My friends loved them!
Amanullah
[email protected]These peanut butter-filled brownie cupcakes were a hit at my party! They were so easy to make and turned out perfectly. The peanut butter filling was the perfect complement to the rich chocolate brownie. I will definitely be making these again.