I found this recipe in Country Woman magazine. I have not tried this recipe, but I'm posting it for safe keeping. I plan to use Pillsbury reduced sugar brownie mix, sugar free chocolate chips, no sugar added peanut butter and Splenda sugar blend.
Provided by internetnut
Categories Dessert
Time 30m
Yield 1 dozen, 12 serving(s)
Number Of Ingredients 7
Steps:
- Prepare brownie batter according to package directions; stir in chocolate chips. For filling, in a small bowl, beat peanut butter, cream cheese, egg and sugar until smooth.
- Fill paper-lined muffin cups one-third full with batter. Drop filling by teaspoonfuls into the center of each cupcake. Cover with remaining batter.
- Bake at 350 for 15-20 minutes or until a toothpick inserted in brownie portion comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar. Store in the refrigerator.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #cupcakes #desserts #easy #cakes #3-steps-or-less
You'll also love
Maryorie
maryorie61@gmail.comThese cupcakes look amazing! I can't wait to make them for my next party.
Bentley Siimone
siimone6@hotmail.co.ukI'm not sure if I'm brave enough to try these cupcakes. They look so good, but I'm afraid they might be too sweet for me.
gamming with noob
n@hotmail.comThese cupcakes look delicious, but they also look like they're really rich. I might have to split one with a friend.
Ibrahim Mukadam
mibrahim13@gmail.comI love the idea of a peanut butter-filled brownie cupcake. It's like two of my favorite desserts in one.
didaarey
didaarey@gmail.comI'm not a big fan of sweets, but these cupcakes look so good that I might have to make an exception.
Christy Etsemitan
etsemitan-c@gmail.comThese cupcakes look so decadent. I can't wait to try them.
Sachintha Banuka Maldeniyaarachchi
sachintha_b@hotmail.comI'm allergic to peanuts. Is there a way to make these cupcakes without peanut butter?
Madison-Leigh Orchard
m-orchard@yahoo.comI'm not a fan of peanut butter, but I'm willing to give these cupcakes a try.
Denise love
d.l91@aol.comI love peanut butter and chocolate together. These cupcakes look like they would be right up my alley.
ABDO EL
el68@gmail.comThese cupcakes sound like the perfect dessert for a party.
Alex Bogov (Giloyaxo)
ba@hotmail.frI'm intrigued by this recipe. I've never had peanut butter-filled brownies before.
Tanzeel Abbas
a_tanzeel@yahoo.comI'm not sure about this recipe. Peanut butter and chocolate don't seem like they would go well together.
Jennifer Bire
bire.jennifer@hotmail.co.ukThese cupcakes look delicious! I can't wait to try them.
Edwin Oirere
eo@yahoo.comI thought these cupcakes were just okay. The brownie was a bit dry and the peanut butter filling was too runny.
Queen Nasy
queen_n37@hotmail.comThese cupcakes were a bit too sweet for my taste, but my kids loved them. The peanut butter filling was a nice touch.
Rizaldy Condes
crizaldy94@aol.comI was looking for a fun and easy dessert to make for my kids, and these cupcakes fit the bill perfectly. They loved the peanut butter filling and the chocolate brownie. I will definitely be making these again.
Titus Chima
tituschima@yahoo.comThese cupcakes are amazing! The brownie is moist and chocolatey, and the peanut butter filling is creamy and delicious. I will definitely be making these again and again.
Uttam Das
uttam-d30@gmail.comI'm not a big baker, but these cupcakes were so simple to make. I was worried about the peanut butter filling, but it turned out great. My friends loved them!
Amanullah
amanullah30@gmail.comThese peanut butter-filled brownie cupcakes were a hit at my party! They were so easy to make and turned out perfectly. The peanut butter filling was the perfect complement to the rich chocolate brownie. I will definitely be making these again.