PEANUT BUTTER DROPS
Shredded zucchini is the ingredient that sets these peanut butter cookies apart from others. The soft moist treats from Patricia Teller of Lewiston, Idaho have a sweet price-just 5 cents a cookie.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 5-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, cream the shortening, peanut butter and sugar. Beat in eggs and vanilla. Stir in zucchini. Combine dry ingredients; add to the zucchini mixture. Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheet. Bake at 350° for 12-15 minutes or until lightly browned. Cool on wire racks.
Nutrition Facts : Calories 183 calories, Fat 10g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 141mg sodium, Carbohydrate 20g carbohydrate (10g sugars, Fiber 1g fiber), Protein 3g protein.
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Manal Usman
[email protected]These are the best peanut butter drops ever!
Chozen Dmv
[email protected]I'm not a big fan of peanut butter, but I actually really liked these.
HRWK44 SHAIKH
[email protected]These are a bit too sweet for my taste.
mona jan mohammadi
[email protected]I'm allergic to peanuts, so I used almond butter instead. They turned out great!
ASMAT ISLAM
[email protected]These are the perfect snack for on the go.
Asgar Sodo
[email protected]I love that these are made with all-natural ingredients.
erin klein
[email protected]These are so addictive! I can't stop eating them.
Kauri Maher
[email protected]I made these for my office potluck and they were a huge success! Everyone loved them.
Si Sofiqul
[email protected]I followed the recipe exactly, but mine didn't turn out as good as the picture.
Nisar Koko
[email protected]These are the best peanut butter drops I've ever had! They're so soft and chewy.
MercyBeee Sports TV
[email protected]Meh.
Rehaan Mahomed
[email protected]I wasn't sure how these would turn out, but I'm so glad I tried them. They're the perfect combination of sweet and salty.
Ninjin Turu
[email protected]These were a hit at my party! Everyone loved them and they were gone in minutes.
MUTAGANA EMMANUEL
[email protected]So easy to make and so delicious! I'll definitely be making these again.
Karim. Pathan
[email protected]Amazing! I made these for my kids' lunch and they devoured them. I also love that they're a healthier alternative to other snacks.