PEANUT BUTTER CUSTARD BLAST
"Ooey, gooey, great!" is how friends and family describe this chocolate-peanut butter dessert. I appreciate the make-ahead convenience. -Marilee Evenson, Wisconsin Rapids, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 15 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 375°. Combine cookie crumbs and sugar; stir in butter. Press onto bottom of a greased 13x9-in. baking dish. Bake until set, about 8 minutes. Cool on a wire rack., For filling, in a large saucepan, combine sugar, cornstarch, flour and salt. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes. Remove from heat. Stir a small amount of hot mixture into egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes., Remove from heat. Stir in peanut butter until smooth. Pour over crust. Cool to room temperature. Refrigerate, covered, at least 2 hours., In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Spread over peanut butter mixture. Sprinkle with peanut butter cups and peanuts. Drizzle with chocolate syrup.
Nutrition Facts : Calories 585 calories, Fat 37g fat (16g saturated fat), Cholesterol 144mg cholesterol, Sodium 396mg sodium, Carbohydrate 55g carbohydrate (40g sugars, Fiber 3g fiber), Protein 12g protein.
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Vinay Kumar
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Ana Maria Hernandez
[email protected]I'm not a baker, but this recipe was easy to follow and I was able to make it without any problems.
Ken Dance
[email protected]I made this recipe for my kids and they loved it. They said it was the best dessert I've ever made.
ali anwar thebo
[email protected]This recipe is a little time-consuming, but it's worth it. The end result is a delicious and impressive dessert.
Nnenna Onuoha
[email protected]I'm not a huge fan of peanut butter, but I loved this recipe. The custard filling is so smooth and creamy, and the chocolate cookie crust is the perfect complement.
Soso-ib
[email protected]This is the best peanut butter custard blast recipe I've ever tried. It's creamy, delicious, and perfect for any occasion.
Sk Bahar
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
Abasen Shadab
[email protected]I love how easy this recipe is to make. I can have it ready in no time.
Nikleshdas jahanpur123.
[email protected]The peanut butter custard filling is to die for! I could eat it by the spoonful.
Masum gaming
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Muhammad Nafay siddiqui
[email protected]This recipe was a hit with my family! The peanut butter custard filling was creamy, rich, and flavorful. The chocolate cookie crust was the perfect complement to the filling. I will definitely be making this again.