PEANUT BUTTER CUPCAKES
Categories Cake Milk/Cream Mixer Chocolate Dessert Bake Kid-Friendly Peanut Birthday Party Gourmet Small Plates
Yield Makes 12
Number Of Ingredients 16
Steps:
- Make cupcakes:
- Preheat oven to 350°F.
- Whisk together flour, baking powder, and salt in a bowl.
- Beat together peanut butter, butter, and brown sugar in a large bowl with an electric mixer at medium speed until blended, about 2 minutes. Add egg and vanilla and beat until fluffy, about 1 minute. Reduce speed to low and add flour mixture and milk alternately in batches, beginning and ending with flour mixture, then mix until just combined.
- Divide batter among lined muffin cups (about two-thirds full) and bake in middle of oven until pale golden and a tester inserted in center of a cupcake comes out clean, 18 to 20 minutes. Turn cupcakes out onto a rack and cool completely.
- Make icing while cupcakes cool:
- Bring cream to a boil in a small saucepan, then pour over chocolate in a small bowl. Let stand 1 minute, then whisk until smooth.
- To thicken icing to spreading consistency quickly, spread it on a metal baking sheet and chill until thick and glossy, about 5 minutes. Scrape icing back into bowl and stir until smooth. Spread icing on cupcakes and sprinkle with peanuts.
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Zane Yoder
[email protected]These cupcakes were amazing! Thank you for sharing the recipe.
Bwambale Geofrey
[email protected]I'm glad I found this recipe. These cupcakes were a hit at my party.
Sheheryar Munawar
[email protected]These cupcakes were delicious! I would definitely recommend them to others.
Jacqueline Laphase
[email protected]I love the combination of peanut butter and chocolate. These cupcakes were the perfect way to satisfy my craving.
Sandya Sanjima
[email protected]These cupcakes were easy to make and they turned out great. I will definitely be making them again.
SH Baloch
[email protected]I made these cupcakes for my son's birthday party and they were a huge hit! He and his friends loved them.
Princetari 005
[email protected]These cupcakes were a bit too sweet for me, but they were still good. I would recommend using less sugar in the frosting next time.
Regina Hendricks
[email protected]I'm not a huge fan of peanut butter, but I thought these cupcakes were really good. The chocolate cake was moist and the frosting was sweet and creamy.
Wighto
[email protected]These cupcakes were delicious! The frosting was especially good.
Fardus Hosin
[email protected]I love peanut butter and chocolate together, so these cupcakes were perfect for me. They were easy to make and turned out great.
Sai sai Loun
[email protected]These cupcakes were amazing! I made them for a party and they were a huge hit. The peanut butter frosting was the perfect touch.