PEANUT BUTTER CUPCAKES
Peanut butter lovers can double their pleasure with these treats. I use the popular ingredient in the cupcakes as well as in the creamy homemade frosting. -Ruth Hutson, Westfield, Indiana
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 1-1/2 dozen.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. In a large bowl, cream the butter, peanut butter and brown sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Combine the dry ingredients; add to creamed mixture alternately with milk, beating well after each addition., Fill paper-lined muffin cups two-thirds full. Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a small bowl, cream peanut butter and sugar until light and fluffy, 5-7 minutes. Beat in honey and vanilla. Beat in enough milk to reach a spreading consistency. Frost cupcakes.
Nutrition Facts : Calories 276 calories, Fat 10g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 206mg sodium, Carbohydrate 43g carbohydrate (31g sugars, Fiber 1g fiber), Protein 5g protein.
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Iye Kengay
[email protected]I've made these cupcakes several times and they're always a hit. They're the perfect dessert for any occasion.
Shelvin Naidu
[email protected]These cupcakes were a disappointment. They were dry and the frosting was too sweet.
Nabeel Hasan786
[email protected]I'm a professional baker and I have to say, these cupcakes are some of the best I've ever tasted. The recipe is easy to follow and the results are amazing.
MD Apurbo Alif
[email protected]I made these cupcakes for a bake sale and they sold out in minutes! Everyone loved them.
Kristopher
[email protected]I followed the recipe exactly and the cupcakes turned out perfectly. They were moist and fluffy and the frosting was creamy and delicious.
Maidul Ahmed
[email protected]The cupcakes were a little dry, but the frosting was delicious.
Literally Got You
[email protected]These cupcakes are so easy to make and they always turn out perfect. I love that I can make them ahead of time and they still taste fresh the next day.
Leleao Ram
[email protected]I'm not a huge fan of peanut butter, but these cupcakes were amazing! The frosting was the perfect balance of sweet and salty.
Buhari Idi
[email protected]I made these cupcakes for my son's birthday and they were a huge success! He and his friends loved them.
Ruthercepcion
[email protected]These cupcakes were a hit at my party! They were so easy to make and the peanut butter frosting was to die for. I will definitely be making these again.