PEANUT BUTTER CUPCAKES
My baby sitter used to make these for us, we gobbled them down within 5 minutes!!!
Provided by 93CAMILLA39
Categories Desserts Cakes Cupcake Recipes
Time 22m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a cupcake pan with paper liners, or grease and flour cups.
- In a large bowl, mix together the brown sugar, shortening and peanut butter until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, cream of tartar, baking soda and salt; stir into the batter alternately with the milk. Spoon into the prepared muffin cups.
- Bake for 15 to 20 minutes in the preheated oven, until the top of the cupcakes spring back when lightly pressed. Cool in the pan for at least 10 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 209 calories, Carbohydrate 24.8 g, Cholesterol 16.7 mg, Fat 10.5 g, Fiber 1 g, Protein 5.1 g, SaturatedFat 2.5 g, Sodium 117.7 mg, Sugar 13.5 g
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skkeke kskekek
[email protected]These cupcakes were delicious! I will definitely be making them again.
rj.nayon nayon
[email protected]I thought these cupcakes were just okay. They were a bit dry and the frosting was too thick.
technical channel
[email protected]These cupcakes were a little too sweet for my taste, but they were still good.
Crispin Altaha
[email protected]I'm not a baker, but these cupcakes were easy to make and turned out great! I'll definitely be making them again.
Jordon Dockery
[email protected]These cupcakes were easy to make and tasted great! I would definitely recommend them to others.
Ali Ikram
[email protected]I made these cupcakes for a bake sale and they were a huge success! Everyone loved them.
Faridul638 Faridul638
[email protected]These cupcakes were delicious! I will definitely be making them again.
Belayet Hossen
[email protected]I thought these cupcakes were just okay. They were a bit dry and the frosting was too thick.
Austine Kimanthi
[email protected]These cupcakes were a little too sweet for my taste, but my kids loved them.
dulal dulal
[email protected]I'm not a big fan of peanut butter, but these cupcakes were surprisingly good. The frosting was especially tasty.
Chani Shepherd
[email protected]These cupcakes were easy to make and turned out great! The peanut butter flavor was nice and subtle.
Aashish Tamang
[email protected]I made these cupcakes for my son's birthday and he loved them! They were moist and fluffy, and the frosting was rich and creamy.
Benita Brazelton
[email protected]These cupcakes were a hit at my party! They were easy to make and tasted delicious. The peanut butter frosting was the perfect finishing touch.