Steps:
- Using a stand or hand mixer, whip heavy cream with 1/4 cup superfine sugar until firm peaks form. Do not overwhip the cream. In a separate bowl, mix cream cheese, peanut butter, and confectioners sugar until smooth. Using a spatula, fold in whipped cream, a portion at a time, until well blended. Be sure to fold and not overmix so you keep the airy texture of the whipped cream. Pour mixture into the cookie crust. Heat raspberry jam in the microwave for 15-20 seconds, thin with a bit of water if necessary. Drizzle jam in decorative swirls over the top of the pie. Chill entire pie for at least several hours before serving to allow it to set.
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Romello Thomas
[email protected]I can't wait to try this pie! It looks so delicious.
MD TITO RAHMEN
[email protected]This pie is a great way to use up leftover peanut butter cups.
Pronix Eron
[email protected]I followed the recipe exactly and my pie turned out perfectly. I would definitely recommend this recipe.
Jazalyn Gallegos
[email protected]This pie was a bit of a disappointment. The filling was too runny and the crust was too thick.
Gaming MUNNA
[email protected]The crust on this pie was a little too crumbly for my liking. I would recommend using a different recipe for the crust.
Laki Akhtar
[email protected]This pie is a bit too sweet for my taste. I would recommend using less sugar in the filling.
Joseph Anorkye
[email protected]I used a gluten-free pie crust and it turned out great. This pie is a great option for people with dietary restrictions.
Mohamed Minhaj
[email protected]This pie is so delicious and easy to make. I've made it several times and it's always a hit.
Rebecca Mcgrew
[email protected]I'm not a huge fan of peanut butter, but I loved this pie. The raspberry swirl really helps to balance out the sweetness of the peanut butter cups.
Martin Woods
[email protected]This pie is a little time-consuming to make, but it's worth the effort. It's sure to be a crowd-pleaser.
Ramesh Saud
[email protected]I love the combination of peanut butter and raspberry. This pie is the perfect balance of sweet and tart.
Ram gpt
[email protected]This pie is so rich and decadent. It's perfect for a special occasion dessert.
Farjana Rupa
[email protected]I made this pie for a bake sale and it sold out in minutes! Everyone loved the unique flavor combination.
Beckett Spruill
[email protected]The peanut butter cup and raspberry swirl flavors go so well together. This pie is a must-try for any peanut butter lover.
Noel Fanizo Mofolo
[email protected]This pie was easy to make and turned out beautifully. I used a store-bought pie crust to save time, and it still came out perfect.
Samuel's gaming
[email protected]I made this pie for my family and they all loved it. The crust was flaky and the filling was creamy and rich. The raspberry swirl added a nice tartness that balanced out the sweetness of the peanut butter cups.
Lil Mamma
[email protected]This pie was a hit at my last dinner party! The peanut butter cup and raspberry swirl combination was a unique and delicious flavor combination.