PEANUT BUTTER CUP PIE WITH RASPBERRY SWIRL
Steps:
- Using a stand or hand mixer, whip heavy cream with 1/4 cup superfine sugar until firm peaks form. Do not overwhip the cream. In a separate bowl, mix cream cheese, peanut butter, and confectioners sugar until smooth. Using a spatula, fold in whipped cream, a portion at a time, until well blended. Be sure to fold and not overmix so you keep the airy texture of the whipped cream. Pour mixture into the cookie crust. Heat raspberry jam in the microwave for 15-20 seconds, thin with a bit of water if necessary. Drizzle jam in decorative swirls over the top of the pie. Chill entire pie for at least several hours before serving to allow it to set.
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Romello Thomas
thomas-romello15@hotmail.comI can't wait to try this pie! It looks so delicious.
MD TITO RAHMEN
m-rahmen@yahoo.comThis pie is a great way to use up leftover peanut butter cups.
Pronix Eron
epronix75@gmail.comI followed the recipe exactly and my pie turned out perfectly. I would definitely recommend this recipe.
Jazalyn Gallegos
g.j@aol.comThis pie was a bit of a disappointment. The filling was too runny and the crust was too thick.
Gaming MUNNA
munnagaming15@yahoo.comThe crust on this pie was a little too crumbly for my liking. I would recommend using a different recipe for the crust.
Laki Akhtar
a.laki@yahoo.comThis pie is a bit too sweet for my taste. I would recommend using less sugar in the filling.
Joseph Anorkye
josephanorkye45@hotmail.comI used a gluten-free pie crust and it turned out great. This pie is a great option for people with dietary restrictions.
Mohamed Minhaj
m.m56@yahoo.comThis pie is so delicious and easy to make. I've made it several times and it's always a hit.
Rebecca Mcgrew
rm@gmail.comI'm not a huge fan of peanut butter, but I loved this pie. The raspberry swirl really helps to balance out the sweetness of the peanut butter cups.
Martin Woods
woods.m9@hotmail.comThis pie is a little time-consuming to make, but it's worth the effort. It's sure to be a crowd-pleaser.
Ramesh Saud
ramesh.s13@gmail.comI love the combination of peanut butter and raspberry. This pie is the perfect balance of sweet and tart.
Ram gpt
ram_gpt@hotmail.comThis pie is so rich and decadent. It's perfect for a special occasion dessert.
Farjana Rupa
frupa56@yahoo.comI made this pie for a bake sale and it sold out in minutes! Everyone loved the unique flavor combination.
Beckett Spruill
becketts@hotmail.comThe peanut butter cup and raspberry swirl flavors go so well together. This pie is a must-try for any peanut butter lover.
Noel Fanizo Mofolo
m.n@yahoo.comThis pie was easy to make and turned out beautifully. I used a store-bought pie crust to save time, and it still came out perfect.
Samuel's gaming
gaming.s83@gmail.comI made this pie for my family and they all loved it. The crust was flaky and the filling was creamy and rich. The raspberry swirl added a nice tartness that balanced out the sweetness of the peanut butter cups.
Lil Mamma
l_mamma@yahoo.comThis pie was a hit at my last dinner party! The peanut butter cup and raspberry swirl combination was a unique and delicious flavor combination.