Kids love these rich, yummy cupcakes in school lunches or at parties. They're so easy to make because the mini peanut butter cups eliminate the need to frost the cupcakes. -Heidi Harrington, Steuben, Maine
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 16 cupcakes.
Number Of Ingredients 10
Steps:
- In a bowl, cream the shortening, peanut butter and brown sugar. Beat in eggs and vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk., Fill paper-lined muffin cups with 1/4 cup of batter. Press a peanut butter cup into the center of each until top edge is even with batter. Bake at 350° for 22-24 minutes or until a toothpick inserted on an angle toward the center of the cupcakes comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 238 calories, Fat 10g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 260mg sodium, Carbohydrate 33g carbohydrate (21g sugars, Fiber 1g fiber), Protein 5g protein.
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Nipa Akter
[email protected]These cupcakes are the perfect size for a party or potluck. They're not too big and they're not too small. They're just the right size for a single serving.
Hassana Mahamadou
[email protected]I made these cupcakes for my husband's birthday and he loved them! He said they were the best cupcakes he's ever had. Thanks for sharing this recipe!
naila encarnacion
[email protected]These cupcakes are so moist and fluffy! The peanut butter cups add the perfect touch of sweetness. I love that these cupcakes are not too sweet.
Julius parker
[email protected]I made these cupcakes for my son's school bake sale and they were a huge hit! The kids loved them and I sold out in no time. I'll definitely be making these again for the next bake sale.
Ndumiso Dube
[email protected]These cupcakes are the perfect combination of sweet and salty. The peanut butter cups add the perfect touch of richness. I love that these cupcakes are not too sweet.
Abuu Mbwambo
[email protected]I've made these cupcakes several times now and they're always a hit. They're so easy to make and they always turn out perfect. I love that I can use any kind of peanut butter cups I want.
Nikki Good
[email protected]These cupcakes are the perfect treat for any occasion. They're perfect for birthdays, parties, potlucks, or just a simple snack. I highly recommend them!
Aaliyah Sharp
[email protected]These cupcakes are so versatile. You can use any kind of peanut butter cups you want. You can even use different types of frosting. I've even made them with chocolate frosting and they were delicious.
K khanX
[email protected]I love that these cupcakes can be made ahead of time. I often make them the night before and then just pop them in the oven in the morning. It's so easy!
Diva Rae
[email protected]These cupcakes are the perfect size for a party or potluck. They're not too big and they're not too small. They're just the right size for a single serving.
Julie Peace
[email protected]I made these cupcakes for my husband's birthday and he loved them! He said they were the best cupcakes he's ever had. Thanks for sharing this recipe!
Kanwal Zaheer
[email protected]These cupcakes are so moist and fluffy! The peanut butter cups add the perfect touch of sweetness. I love that these cupcakes are not too sweet.
UGBEM AGNES
[email protected]I'm not a big baker, but I decided to try these cupcakes because they looked so easy. I'm so glad I did! They were so easy to make and they turned out perfect. I'll definitely be making these again.
Zeeshan Offical
[email protected]These cupcakes are the perfect combination of sweet and salty. The peanut butter cups add the perfect touch of richness. I love that I can make these cupcakes ahead of time and they still taste fresh.
Mst Najnin nodi
[email protected]I made these cupcakes for my son's school bake sale and they were a huge hit! The kids loved them and I sold out in no time. I'll definitely be making these again for the next bake sale.
Marvin Walker
[email protected]These cupcakes are so easy to make and they always turn out perfect! I love that I can use any kind of peanut butter cups I want. I've even used Reese's Pieces instead of peanut butter cups and they were delicious.
Zahra Queen
[email protected]I'm not a huge fan of peanut butter cups, but I decided to try these cupcakes anyway and I'm so glad I did! The cupcakes are moist and fluffy and the peanut butter cups add just the right amount of sweetness. I'll definitely be making these again.
Wahed Kurdistani
[email protected]I made these cupcakes for my husband's work potluck and they were a huge success! Everyone loved them and I got so many compliments. Thanks for sharing this recipe!
Manash Manash
[email protected]These cupcakes were a hit at my daughter's birthday party! They were so easy to make and the peanut butter cups added the perfect touch of sweetness. I'll definitely be making these again.