PEANUT BUTTER CUP BANANA BREAD
I received this recipe in my mailbox yesterday. It had many great reviews, so I thought I would share it. I will eventually try it. Recipe and picture by Better Recipes Daily Dish - Kristina Vanni
Provided by Cassie *
Categories Sweet Breads
Time 1h10m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degrees; spray two 9×5" loaf pans with cooking spray. In a large bowl, whisk together 2 ¾ cups of the flour, baking soda, salt, and cinnamon; set aside.
- 2. Fit a stand mixer with the paddle attachment. Beat the bananas, peanut butter, sour cream, eggs, oil, brown sugar and vanilla until well blended, about 2 minutes. Spoon the flour mixture into the banana mixture and beat on low speed until just blended. Toss the peanut butter cups in the remaining ¼ cup flour (to help prevent sinking) and stir into the batter along with the chopped dark chocolate.
- 3. Divide the batter evenly between the two loaf pans. Bake for 50 to 55 minutes, or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans. Cool completely on a wire rack before slicing.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shell Williams
[email protected]This is my new favorite banana bread recipe. It's so easy to make and it always turns out perfect.
Mohamad Samim
[email protected]I made this bread for my son's birthday party and it was a huge success. All the kids loved it!
Abdela Kasim Ahmed
[email protected]This bread is a great way to use up overripe bananas.
Hujaifa Hujaifa
[email protected]I love that this recipe uses ripe bananas. It makes the bread so moist and flavorful.
Litty Maakomane
[email protected]This bread is so easy to make and it's always a hit with my family and friends.
Salima Kamsang
[email protected]I followed the recipe exactly and my bread turned out perfect. It's so delicious and I can't wait to make it again.
MD RATUL HASAN
[email protected]I'm not sure what went wrong, but my bread turned out dry and crumbly.
Mirza Haider
[email protected]This bread is so moist and flavorful. I love the combination of peanut butter and banana.
bishwjit talukder
[email protected]I added a cup of chopped walnuts to this bread and it was delicious!
Tika ram Bhattarai
[email protected]I made this bread in a mini loaf pan and it turned out perfectly.
Ubaid ansari
[email protected]I didn't have any ripe bananas, so I used frozen bananas instead. They worked just fine.
Tri FAM
[email protected]I had some trouble finding peanut butter cups, so I used Reese's Peanut Butter Chips instead. They worked great!
Keyshia Williams
[email protected]This bread is a little too sweet for my taste, but it's still very good.
Sheldon Bygrave
[email protected]I'm not a big fan of peanut butter, but I really enjoyed this bread. The banana flavor is very strong and it balances out the peanut butter nicely.
Som weyn Update channel
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it.
Kaleb Borden
[email protected]My family loved this bread! They couldn't get enough of it.
Sageer Malik
[email protected]This bread is so easy to make! I had it in the oven in less than 10 minutes.
mayra pena
[email protected]I love the combination of peanut butter and banana in this bread. It's so moist and flavorful.
Kavishka Kalhara
[email protected]This peanut butter cup banana bread is a delicious and indulgent treat! The combination of sweet bananas, rich peanut butter cups, and moist bread is simply irresistible.