I received this recipe in my mailbox yesterday. It had many great reviews, so I thought I would share it. I will eventually try it. Recipe and picture by Better Recipes Daily Dish - Kristina Vanni
Provided by Cassie *
Categories Sweet Breads
Time 1h10m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degrees; spray two 9×5" loaf pans with cooking spray. In a large bowl, whisk together 2 ¾ cups of the flour, baking soda, salt, and cinnamon; set aside.
- 2. Fit a stand mixer with the paddle attachment. Beat the bananas, peanut butter, sour cream, eggs, oil, brown sugar and vanilla until well blended, about 2 minutes. Spoon the flour mixture into the banana mixture and beat on low speed until just blended. Toss the peanut butter cups in the remaining ¼ cup flour (to help prevent sinking) and stir into the batter along with the chopped dark chocolate.
- 3. Divide the batter evenly between the two loaf pans. Bake for 50 to 55 minutes, or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans. Cool completely on a wire rack before slicing.
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Shell Williams
williamsshell68@gmail.comThis is my new favorite banana bread recipe. It's so easy to make and it always turns out perfect.
Mohamad Samim
m_samim@gmail.comI made this bread for my son's birthday party and it was a huge success. All the kids loved it!
Abdela Kasim Ahmed
ahmed16@gmail.comThis bread is a great way to use up overripe bananas.
Hujaifa Hujaifa
hujaifa.hujaifa23@gmail.comI love that this recipe uses ripe bananas. It makes the bread so moist and flavorful.
Litty Maakomane
m19@yahoo.comThis bread is so easy to make and it's always a hit with my family and friends.
Salima Kamsang
kamsang@hotmail.comI followed the recipe exactly and my bread turned out perfect. It's so delicious and I can't wait to make it again.
MD RATUL HASAN
h.m36@gmail.comI'm not sure what went wrong, but my bread turned out dry and crumbly.
Mirza Haider
mirza50@yahoo.comThis bread is so moist and flavorful. I love the combination of peanut butter and banana.
bishwjit talukder
b@hotmail.co.ukI added a cup of chopped walnuts to this bread and it was delicious!
Tika ram Bhattarai
tika.r86@gmail.comI made this bread in a mini loaf pan and it turned out perfectly.
Ubaid ansari
ansari@hotmail.comI didn't have any ripe bananas, so I used frozen bananas instead. They worked just fine.
Tri FAM
fam_tri59@yahoo.comI had some trouble finding peanut butter cups, so I used Reese's Peanut Butter Chips instead. They worked great!
Keyshia Williams
w_k40@hotmail.comThis bread is a little too sweet for my taste, but it's still very good.
Sheldon Bygrave
bygravesheldon43@hotmail.comI'm not a big fan of peanut butter, but I really enjoyed this bread. The banana flavor is very strong and it balances out the peanut butter nicely.
Som weyn Update channel
s.channel37@hotmail.comI made this bread for a potluck and it was a huge hit! Everyone loved it.
Kaleb Borden
b-k19@yahoo.comMy family loved this bread! They couldn't get enough of it.
Sageer Malik
sageer.m60@yahoo.comThis bread is so easy to make! I had it in the oven in less than 10 minutes.
mayra pena
pena@aol.comI love the combination of peanut butter and banana in this bread. It's so moist and flavorful.
Kavishka Kalhara
kavishka@yahoo.comThis peanut butter cup banana bread is a delicious and indulgent treat! The combination of sweet bananas, rich peanut butter cups, and moist bread is simply irresistible.