PEANUT BUTTER CRèME BRûLéE
Categories Dairy Egg Nut Dessert Bake Kid-Friendly Peanut Anniversary Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 300°F. Stir milk, whipping cream, and 6 tablespoons sugar in medium saucepan over medium-high heat just until sugar dissolves, removing from heat when bubbles begin to form around edges. Place peanut butter in large heat-resistant bowl. Add 1 cup hot milk mixture to peanut butter and whisk until smooth; return peanut-butter-milk mixture to pan and whisk to blend. Whisk egg yolks in same large bowl. Gradually whisk hot peanut-butter-milk mixture into yolks; return to same saucepan. Stir mixture over medium heat until custard thickens enough to leave path when finger is drawn across, about 4 minutes. Strain custard into large measuring cup. Divide custard among six 3/4-cup ramekins or custard cups.
- Place ramekins in large roasting pan. Add enough hot water to pan to reach halfway up sides of ramekins.
- Bake custards until sides are set and centers jiggle only slightly when dishes are nudged, about 40 minutes. Cool slightly. Remove ramekins from water bath and refrigerate uncovered until cold, about 4 hours. DO AHEAD Custards can be made 1 day ahead. Cover and keep refrigerated.
- Sprinkle each custard with 1 teaspoon sugar. Using kitchen torch, melt sugar until deep amber color or, alternatively, place custards under broiler until sugar melts and turns deep amber. Refrigerate custards until sugar hardens, about 15 minutes. DO AHEAD Can be made 1 hour ahead. Keep refrigerated.
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Dino Pinto
[email protected]This recipe was a bit more challenging than I expected, but it was worth it. The peanut butter crème brûlée was delicious and the torched sugar topping was the perfect finishing touch.
Dan Brad
[email protected]I'm not a big fan of peanut butter, but I decided to try this recipe anyway. I was pleasantly surprised! The peanut butter crème brûlée was actually really good. The peanut butter flavor was subtle and not overpowering. The crème brûlée was smooth an
Rickey Oestreich
[email protected]This was my first time making crème brûlée and I'm so glad I chose this recipe. It was easy to follow and the results were amazing. The peanut butter crème brûlée was creamy and flavorful, and the torched sugar topping was the perfect finishing touch
Prrr With sisu
[email protected]I've made this recipe several times now and it's always a hit. The peanut butter crème brûlée is always smooth, creamy, and flavorful. The torched sugar topping is the perfect finishing touch.
Emilia Brawanski
[email protected]This recipe was easy to follow and the results were amazing. The peanut butter crème brûlée was creamy and flavorful, and the torched sugar topping was the perfect finishing touch.
Sapana khati Ghatani
[email protected]I'm not a big fan of crème brûlée, but I decided to try this recipe anyway. I was pleasantly surprised! The peanut butter crème brûlée was actually really good. The peanut butter flavor was subtle and not overpowering. The crème brûlée was smooth and
Wizzy Blaq
[email protected]This recipe is a great way to use up leftover peanut butter. The peanut butter crème brûlée was delicious and the torched sugar topping was the perfect finishing touch.
emanuel Cuellar
[email protected]I made this recipe for a party and it was a hit! Everyone loved the peanut butter crème brûlée. It was creamy, flavorful, and the torched sugar topping was the perfect finishing touch.
Munni Mow
[email protected]This recipe was a bit more challenging than I expected, but it was worth it. The peanut butter crème brûlée was delicious and the torched sugar topping was the perfect finishing touch.
Ch hamza Nazeer
[email protected]I'm not a big fan of peanut butter, but I decided to try this recipe anyway. I was pleasantly surprised! The peanut butter crème brûlée was actually really good. The peanut butter flavor was subtle and not overpowering. The crème brûlée was smooth an
Ahmad Bhai
[email protected]This was my first time making crème brûlée and I'm so glad I chose this recipe. It was easy to follow and the results were amazing. The peanut butter crème brûlée was creamy and flavorful, and the torched sugar topping was the perfect finishing touch
Oyewole Fatimoh
[email protected]I've made this recipe several times now and it's always a hit. The peanut butter crème brûlée is always smooth, creamy, and flavorful. The torched sugar topping is the perfect finishing touch.
Johannah Flores
[email protected]This recipe is a must-try for any peanut butter lover! The peanut butter crème brûlée was creamy, flavorful, and the torched sugar topping was the perfect finishing touch.
Hussein pro
[email protected]I love peanut butter and crème brûlée, so I knew I had to try this recipe. It didn't disappoint! The peanut butter crème brûlée was everything I hoped it would be and more. The peanut butter flavor was rich and creamy, and the crème brûlée was smooth
Kaushik Roy
[email protected]This was the first time I've ever made crème brûlée, and I'm so glad I chose this recipe. It was easy to follow and the results were amazing. The peanut butter crème brûlée was creamy and flavorful, and the torched sugar topping was the perfect finis
April Monty
[email protected]I was skeptical about this recipe, but I'm so glad I tried it! The peanut butter crème brûlée was absolutely delicious. The peanut butter flavor was rich and creamy, and the crème brûlée was smooth and custard-like. The torched sugar topping added a
Red Pen
[email protected]This recipe was easy to follow and the results were amazing! The peanut butter crème brûlée was creamy and flavorful, and the torched sugar topping was the perfect finishing touch. I would definitely recommend this recipe to anyone who loves peanut b
Hassan Ana
[email protected]I followed the recipe exactly and it turned out perfectly. The crème brûlée was smooth and creamy, and the peanut butter flavor was delicious. The torched sugar topping was the perfect finishing touch.
Amjadul Islam
[email protected]This peanut butter crème brûlée was a delightful surprise! The combination of peanut butter and crème brûlée is unique and delicious. The peanut butter flavor is rich and creamy, while the crème brûlée is smooth and custard-like. The torched sugar to