PEANUT BUTTER CRUNCHIES
Number Of Ingredients 5
Steps:
- 1. In 2-quart saucepan, combine sugar, corn syrup and salt. Cook over low heat, stirring frequently, until sugar is dissolved and mixture just begins to bubble. Remove from heat.2. Add peanut butter to hot syrup, stirring until combined. Stir in KELLOGG'S CORN FLAKES cereal until evenly coated. Lightly press hot mixture into 8 x 8 x 2-inch pan coated with cooking spray. Cool completely. Cut into squares. Store in airtight container.
Nutrition Facts : Nutritional Facts Serves
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M Laiqat
laiqat.m30@hotmail.co.ukI made these peanut butter crunchies for my son's birthday party and they were a huge success. The kids loved them!
MONEY TUBE
tm@aol.comThese peanut butter crunchies were the perfect addition to my holiday cookie platter. They were a big hit with my guests.
Cash Jones
jones_c@aol.comI wasn't a huge fan of these peanut butter crunchies. They were a bit too dry and didn't have much flavor.
Prakash Raj Pandey
pp@gmail.comThese peanut butter crunchies were a snap to make and they tasted great! I'll definitely be making them again.
Jamal Dahri
jd@gmail.comI've tried many peanut butter crunchies recipes, but this one is by far the best. The crunchies are the perfect texture and the flavor is amazing.
BADOL YT
badoly@hotmail.comThese peanut butter crunchies were a disaster! They didn't hold together and were way too crumbly.
Emad Fouad
f-emad@aol.comI wasn't sure how these peanut butter crunchies would turn out, but they were surprisingly delicious. I'll definitely be making them again.
NOVERO GAMING 420 YT
y@yahoo.comThese peanut butter crunchies were a bit too sweet for my taste, but my kids loved them. They're a great after-school snack.
korim korim
kkorim74@aol.comI've made these peanut butter crunchies several times now and they're always a hit. They're the perfect combination of sweet, salty, and crunchy.
Lilliana Diaz
diaz-lilliana@gmail.comThese peanut butter crunchies were so easy to make and turned out perfectly! My friends and family loved them.