PEANUT BUTTER CRUNCHIES
Yummy peanut butter cookies with a surprising ingredient, crispy rice cereal squares.
Provided by CBUKER
Categories Desserts Cookies Drop Cookie Recipes
Time 25m
Yield 30
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the margarine, peanut butter and sugar until smooth. Beat in the egg. Combine the flour, baking powder and salt; stir into the peanut butter mixture. Crush the cereal squares and stir into the dough until well blended. Roll tablespoons of dough into balls and place them 2 inches apart onto the prepared cookie sheets. Flatten slightly using a fork and making a criss cross pattern. Dip the fork in sugar to prevent sticking.
- Bake for 8 to 10 minutes in the preheated oven, or until the bottoms are lightly browned. Let stand on the cookie sheet for 1 minute before removing to wire racks to cool completely.
Nutrition Facts : Calories 68.2 calories, Carbohydrate 7.5 g, Cholesterol 6.2 mg, Fat 3.8 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 0.8 g, Sodium 65.6 mg, Sugar 5.4 g
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Abdulmalik dangana
[email protected]These peanut butter crunchies are so delicious! I can't wait to make them again.
Asawasi Blessing
[email protected]These peanut butter crunchies are the best I've ever had! I love the way the peanut butter and chocolate flavors blend together.
Rajon Dewan
[email protected]I'm not sure what I did wrong, but my peanut butter crunchies turned out dry and crumbly. Any suggestions?
Meer Humraaz
[email protected]These peanut butter crunchies are the perfect holiday treat. They're festive and delicious.
Cathy Bergren
[email protected]I made these peanut butter crunchies for a bake sale and they were a huge success! Everyone loved them.
Ravi Mahato
[email protected]These peanut butter crunchies are so easy to make. I love that I can use ingredients that I already have on hand.
Naim Shah
[email protected]I'm not a big fan of chocolate. Can I use a different coating for these peanut butter crunchies?
Sebon Uchiha
[email protected]These peanut butter crunchies are the perfect combination of sweet and salty. I love the way the chocolate coating pairs with the peanut butter.
Tianna Shi'ean
[email protected]I'm allergic to peanuts. Can I use another type of nut butter in this recipe?
Wan Lab
[email protected]These peanut butter crunchies are so addictive! I can't stop eating them. They're the perfect sweet treat.
Kah mathar Amaazee
[email protected]I made these peanut butter crunchies for my kids' lunch boxes and they loved them! They're a healthy and delicious snack.
Moonbunni
[email protected]These peanut butter crunchies are the perfect snack for a road trip. They're easy to pack and they don't melt in the heat.
Olajide Babatunde
[email protected]I had some trouble getting the chocolate to coat the peanut butter balls evenly. Any tips?
Mushfiqa Jannat
[email protected]These peanut butter crunchies were a little too sweet for my taste. I think I'll try using dark chocolate next time.
apurbo nova
[email protected]I'm not a big fan of peanut butter, but these crunchies were surprisingly good. The chocolate coating really balances out the peanut butter flavor.
Rob Murray
[email protected]These are so good! I love the crunchy texture and the peanut butter flavor. I will definitely be making these again.
Amrt Tv
[email protected]I made these peanut butter crunchies for a party and they were gone in minutes! Everyone loved them. They're the perfect sweet and salty snack.
Daniel Miller
[email protected]These peanut butter crunchies were a hit! They're so easy to make and taste delicious. I love the combination of peanut butter and chocolate. Thanks for sharing this recipe!