PEANUT BUTTER CRUNCHIES
Make and share this Peanut Butter Crunchies recipe from Food.com.
Provided by TGirl
Categories Drop Cookies
Time 10m
Yield 4 dozen cookies, 48 serving(s)
Number Of Ingredients 4
Steps:
- In large pan, bring sugar and corn syrup to a boil.
- Stir in peanut butter and remove from heat.
- Add cornflakes.
- Drop by spoonfuls onto waxed paper that has been sprayed with nonstick cooking spray.
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Adnan JR
[email protected]These cookies look amazing! I'm definitely going to make them.
Virginia Palacios
[email protected]I can't wait to try this recipe!
Gul badsha
[email protected]These cookies are delicious! I highly recommend them.
Ansar Ahmad
[email protected]I've made these cookies several times and they always turn out perfect. They're a great recipe to have on hand.
Benjamin Coudre
[email protected]These cookies are so easy to make, even my kids can help. They're a great way to get the kids involved in the kitchen.
Anoma Samsrakone
[email protected]I'm not a huge fan of peanut butter, but I really enjoyed these cookies. They're not too peanut buttery.
Mohammed Rafiq
[email protected]These cookies are the perfect balance of sweet and salty. I love the crunch of the peanuts.
Chetan_ Kunwar
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Marina Pounds
[email protected]These cookies are so addictive! I can't stop eating them.
G and S Díaz
[email protected]I love how simple these cookies are to make. I always have the ingredients on hand, so I can whip up a batch whenever I'm craving something sweet.
bruce beasley
[email protected]These Peanut Butter Crunchies are the perfect combination of sweet, salty, and crunchy. They're so easy to make and they always disappear quickly whenever I make them.