PEANUT BUTTER CRUNCHIES
Make and share this Peanut Butter Crunchies recipe from Food.com.
Provided by TGirl
Categories Drop Cookies
Time 10m
Yield 4 dozen cookies, 48 serving(s)
Number Of Ingredients 4
Steps:
- In large pan, bring sugar and corn syrup to a boil.
- Stir in peanut butter and remove from heat.
- Add cornflakes.
- Drop by spoonfuls onto waxed paper that has been sprayed with nonstick cooking spray.
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Adnan JR
adnan-jr@hotmail.frThese cookies look amazing! I'm definitely going to make them.
Virginia Palacios
v@yahoo.comI can't wait to try this recipe!
Gul badsha
gul.badsha43@hotmail.comThese cookies are delicious! I highly recommend them.
Ansar Ahmad
a-a@aol.comI've made these cookies several times and they always turn out perfect. They're a great recipe to have on hand.
Benjamin Coudre
coudre22@gmail.comThese cookies are so easy to make, even my kids can help. They're a great way to get the kids involved in the kitchen.
Anoma Samsrakone
anoma-s77@yahoo.comI'm not a huge fan of peanut butter, but I really enjoyed these cookies. They're not too peanut buttery.
Mohammed Rafiq
mrafiq@yahoo.comThese cookies are the perfect balance of sweet and salty. I love the crunch of the peanuts.
Chetan_ Kunwar
chetan_.k78@yahoo.comI made these cookies for a party and they were a huge hit! Everyone loved them.
Marina Pounds
m.pounds@gmail.comThese cookies are so addictive! I can't stop eating them.
G and S Díaz
g.d40@yahoo.comI love how simple these cookies are to make. I always have the ingredients on hand, so I can whip up a batch whenever I'm craving something sweet.
bruce beasley
b@aol.comThese Peanut Butter Crunchies are the perfect combination of sweet, salty, and crunchy. They're so easy to make and they always disappear quickly whenever I make them.