PEANUT BUTTER CRUMB COFFEECAKE
This Bisquick quick and easy recipe made with Bisquick is so moist and tasty,-- I love pineapple so this is my twist on a food.com recipe. Just because I love pineapple, caramel, Maple and peanut butter and pecans! Enjoy this tasty morsel- I bet you will want to eat more than one piece- unless that one piece is the whole...
Provided by Pat Duran
Categories Fruit Breakfast
Time 35m
Number Of Ingredients 15
Steps:
- 1. Heat oven to 400^. Grease a 9-inch casserole or pie plate. Drain pineapple and pat dry with paper toweling. Reserve 2/3 cup of the pineapple juice.Set aside.
- 2. Crumb Mixture: In a large bowl combine all the dry ingredients, and the lemon peel; cut in the peanut butter and butter with a pastry blender until crumbly-stir in pecan pieces. Set aside.
- 3. Bisquick Mix: Beat reserved juice with the egg and maple syrup. Add Bisquick and stir for 30 seconds. Pour and spread mixture into the prepared pan. Top with 1/2 the Crumb Mixture. Next, add all the dry pineapple over top, and sprinkle the remaining Crumb Mixture over top of the pineapple. Bake at 400^ for 25 to 35 minutes- or until tested done with a toothpick. --- I hope you enjoy this recipe.
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forhad Chaudhari
[email protected]I can't wait to make this coffee cake again!
Tanbir Khan
[email protected]This coffee cake is so moist and delicious.
Joseph Kosoe
[email protected]The crumb topping on this coffee cake is amazing!
Alicia rico
[email protected]I love the nutty flavor of the peanut butter in this coffee cake.
Rahul Lama
[email protected]This coffee cake is a great way to use up leftover peanut butter.
Shahrokh Shahriary
[email protected]I'm so glad I found this recipe. It's my new go-to coffee cake recipe.
Nijah Areale
[email protected]This coffee cake is the perfect way to start my day. It's sweet, satisfying, and gives me a boost of energy.
Bradley Edwards
[email protected]I love that this recipe uses simple ingredients. I always have everything I need on hand to make it.
Micayla Lombardi
[email protected]This recipe is so easy to follow. I'm a beginner baker and I was able to make this coffee cake without any problems.
Nicolas mamali
[email protected]I made this coffee cake for my family and they all loved it. Even my picky kids ate it up!
VIP CLUB
[email protected]This coffee cake is so moist and flavorful. The peanut butter crumb topping is the perfect finishing touch.
Zeshan Khadim
[email protected]I've made this coffee cake several times now and it's always a crowd-pleaser. It's the perfect combination of sweet and salty.
Shifan90 Shifan
[email protected]This recipe is a keeper! It's so easy to make and the results are always delicious. I love that I can use any type of jam or jelly in the filling.
Moon Wattrklvt
[email protected]I'm not usually a fan of coffee cake, but this one changed my mind. The peanut butter crumb topping is simply divine!
Tamustwa Makore
[email protected]This coffee cake was a hit at my brunch party! Everyone loved the moist crumb topping and the nutty flavor of the peanut butter. I'll definitely be making this again.