PEANUT BUTTER CRUMB CAKES
These cute, individual cakes from Ana Colon of Wisconsin Rapids, Wisconsin burst with yummy peanut butter and chocolate flavor.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, cream peanut butter and brown sugar until crumbly; stir in flour. Cut in butter until mixture resembles coarse crumbs. Set aside 1/3 cup for topping., In a small bowl, whisk the egg, milk and vanilla. Add baking powder and baking soda to the remaining peanut butter mixture; stir in milk mixture just until moistened., Transfer to four 6-oz. ramekins coated with cooking spray. Sprinkle with reserved topping and chocolate chips. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from ramekins to a wire rack to cool completely.
Nutrition Facts : Calories 522 calories, Fat 25g fat (11g saturated fat), Cholesterol 77mg cholesterol, Sodium 293mg sodium, Carbohydrate 68g carbohydrate (46g sugars, Fiber 3g fiber), Protein 11g protein.
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aniyah gibson
[email protected]I've made these cakes several times and they're always a hit. They're so easy to make and they taste delicious.
Osman Bangura
[email protected]I'm not sure what I did wrong, but my cakes didn't turn out as good as I expected. They were a little dry and the crumb topping was too crumbly.
malikali malikali
[email protected]These cakes are so rich and decadent. They're perfect for a special occasion.
Jbydul Jbydul
[email protected]I love the combination of peanut butter and chocolate. These cakes are a perfect example of that.
Rajiv kumar Thakur
[email protected]These cakes are amazing! I will definitely be making them again.
rissan rissan
[email protected]I'm so glad I found this recipe. It's the best peanut butter crumb cake recipe I've ever tried.
Tasha Long
[email protected]These cakes are the perfect dessert for any occasion. They're delicious, easy to make, and everyone loves them.
Abolanle Arike
[email protected]These cakes are so easy to make and they always turn out perfect. I love that I can make them ahead of time and they still taste fresh the next day.
Karlose guerrero
[email protected]I love how moist and flavorful these cakes are. The peanut butter crumb topping is the perfect finishing touch.
Shahab Kings
[email protected]These peanut butter crumb cakes are my new favorite dessert. They're so delicious and easy to make.
Amy Rife
[email protected]I'm not usually a fan of peanut butter desserts, but these cakes changed my mind. They're the perfect balance of sweet and salty, and the crumb topping is simply divine.
Justice Ukperegbulem
[email protected]These cakes are so easy to make and they always turn out perfect. I love that I can make them ahead of time and they still taste fresh the next day.
Tamil Pavaan
[email protected]I made these peanut butter crumb cakes for a potluck and they were a big success! Everyone loved them, and I even got a few requests for the recipe.
Scarlett Arviso
[email protected]These peanut butter crumb cakes were a huge hit with my family! They were so moist and flavorful, and the peanut butter crumb topping was the perfect finishing touch. I will definitely be making these again soon.