These cute, individual cakes from Ana Colon of Wisconsin Rapids, Wisconsin burst with yummy peanut butter and chocolate flavor.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, cream peanut butter and brown sugar until crumbly; stir in flour. Cut in butter until mixture resembles coarse crumbs. Set aside 1/3 cup for topping., In a small bowl, whisk the egg, milk and vanilla. Add baking powder and baking soda to the remaining peanut butter mixture; stir in milk mixture just until moistened., Transfer to four 6-oz. ramekins coated with cooking spray. Sprinkle with reserved topping and chocolate chips. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from ramekins to a wire rack to cool completely.
Nutrition Facts : Calories 522 calories, Fat 25g fat (11g saturated fat), Cholesterol 77mg cholesterol, Sodium 293mg sodium, Carbohydrate 68g carbohydrate (46g sugars, Fiber 3g fiber), Protein 11g protein.
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aniyah gibson
gibsona@yahoo.comI've made these cakes several times and they're always a hit. They're so easy to make and they taste delicious.
Osman Bangura
b.o@hotmail.frI'm not sure what I did wrong, but my cakes didn't turn out as good as I expected. They were a little dry and the crumb topping was too crumbly.
malikali malikali
malikali_malikali@yahoo.comThese cakes are so rich and decadent. They're perfect for a special occasion.
Jbydul Jbydul
jbydul@gmail.comI love the combination of peanut butter and chocolate. These cakes are a perfect example of that.
Rajiv kumar Thakur
tr@yahoo.comThese cakes are amazing! I will definitely be making them again.
rissan rissan
r4@hotmail.comI'm so glad I found this recipe. It's the best peanut butter crumb cake recipe I've ever tried.
Tasha Long
ltasha83@yahoo.comThese cakes are the perfect dessert for any occasion. They're delicious, easy to make, and everyone loves them.
Abolanle Arike
arike65@hotmail.co.ukThese cakes are so easy to make and they always turn out perfect. I love that I can make them ahead of time and they still taste fresh the next day.
Karlose guerrero
karloseg@hotmail.co.ukI love how moist and flavorful these cakes are. The peanut butter crumb topping is the perfect finishing touch.
Shahab Kings
sk7@hotmail.co.ukThese peanut butter crumb cakes are my new favorite dessert. They're so delicious and easy to make.
Amy Rife
rife.a@gmail.comI'm not usually a fan of peanut butter desserts, but these cakes changed my mind. They're the perfect balance of sweet and salty, and the crumb topping is simply divine.
Justice Ukperegbulem
ukperegbulemj@hotmail.comThese cakes are so easy to make and they always turn out perfect. I love that I can make them ahead of time and they still taste fresh the next day.
Tamil Pavaan
p_tamil12@yahoo.comI made these peanut butter crumb cakes for a potluck and they were a big success! Everyone loved them, and I even got a few requests for the recipe.
Scarlett Arviso
scarlett@hotmail.comThese peanut butter crumb cakes were a huge hit with my family! They were so moist and flavorful, and the peanut butter crumb topping was the perfect finishing touch. I will definitely be making these again soon.