PEANUT BUTTER CRUMB CAKE
Make and share this Peanut Butter Crumb Cake recipe from Food.com.
Provided by JamesDeansGirl
Categories Breads
Time 50m
Yield 16-18 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F.
- MAKE THE CRUMBS: Mix together the brown sugar, flour, peanut butter, and melted butter until crumbly; set aside.
- MAKE THE CAKE BATTER: Cream together the peanut butter and butter until light and fluffy.
- Slowly beat in the brown sugar.
- Add the eggs, one at a time, beating until fluffy after each addition.
- Whisk together the flour, baking powder, baking soda, and salt; add alternately to the creamed mixture with the milk, blending well after each addition. (Do not overmix).
- Spread the batter evenly in a greased 13x9-inch baking pan; top with the crumbs.
- Bake at 375°F for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Cool slightly before serving.
- Dust with powdered sugar, if desired; or drizzle with a chocolate glaze.
Nutrition Facts : Calories 277.4, Fat 11.8, SaturatedFat 4.5, Cholesterol 40, Sodium 268.2, Carbohydrate 38.2, Fiber 1.2, Sugar 21.1, Protein 6.4
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kira kristoff
[email protected]This cake was a waste of time and ingredients. It was not worth the effort.
Asimiqbal Asimiqbal
[email protected]This recipe is missing some key ingredients. I had to add extra flour and baking powder to get the cake to rise properly.
amjad watto
[email protected]This cake was a disaster! It was dry and crumbly, and the crumb topping was like sawdust. I would not recommend this recipe to anyone.
Remon Sheikh
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked. The crumb topping was also a bit dry.
Nesar Ahamd
[email protected]This cake was a bit too sweet for my taste, but it was still good. The crumb topping was a nice touch.
EdstayytruLittdlva
[email protected]This cake is amazing! I made it for my husband's birthday and he loved it. The cake was so moist and flavorful, and the crumb topping was the perfect addition. I will definitely be making this cake again.
Elias Tovar
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The cake was moist and fluffy, and the peanut butter flavor was spot-on. The crumb topping was also a nice touch.
ahtesham ulhaq
[email protected]This cake is delicious! The peanut butter flavor is rich and decadent, and the crumb topping adds a nice crunch. I would definitely recommend this recipe to anyone who loves peanut butter cake.
Rolf Beier
[email protected]I've made this cake several times and it's always a winner. It's the perfect dessert for any occasion.
Miss Annie
[email protected]This is my new favorite peanut butter cake recipe! It's so easy to make and always turns out perfectly. The crumb topping is the best part.
AM NOUGHTY Am sorry
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. The cake was so moist and flavorful, and the crumb topping was the perfect finishing touch.
Samir Bay
[email protected]This peanut butter crumb cake was a hit with my family! The cake was moist and fluffy, and the peanut butter flavor was perfectly balanced. The crumb topping added a nice crunchy texture. I will definitely be making this cake again.