PEANUT BUTTER CRISPY BARS
"I needed something quick for a gathering and whipped up these yummy bars." Gail Anderson - Jefferson, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Press cookie dough into an ungreased 13x9-in. baking pan. Bake 10-14 minutes or until edges are lightly browned and center is set. Sprinkle with marshmallows; bake 4-5 minutes or just until marshmallows are puffed. Cool 5 minutes. , Meanwhile, in a small saucepan, combine chocolate chips, peanut butter and butter. Cook and stir until chocolate is melted and mixture is smooth. Remove from heat; stir in cereal and peanuts. Drop by spoonfuls over marshmallows; gently spread over the top. Cool and cut into bars.
Nutrition Facts : Calories 213 calories, Fat 13g fat (5g saturated fat), Cholesterol 5mg cholesterol, Sodium 112mg sodium, Carbohydrate 26g carbohydrate (18g sugars, Fiber 2g fiber), Protein 3g protein.
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nesqueen Alexandre
nesqueen-alexandre@yahoo.comI'm not a big fan of peanut butter, but I really enjoyed these bars. They're the perfect balance of sweet and salty.
Aayush Dahal
adahal@yahoo.comThese bars are a great way to use up leftover peanut butter. I always have a jar of peanut butter in my pantry, so I can make these bars whenever I want.
Javier Macal
macaljavier@gmail.comI love the combination of peanut butter and chocolate in these bars. They're the perfect treat for a peanut butter lover.
Bernard Coban
bc30@hotmail.comThese bars are so good, I could eat them every day!
Godguft Ugochinyere
g-u36@yahoo.comI'm a professional baker and I have to say, these bars are amazing! I'm definitely going to be adding them to my menu.
Titu Das
t3@yahoo.comI'm on a diet, so I made a healthier version of these bars using sugar-free peanut butter and brown rice syrup. They turned out great!
EYERINDIDEKE MIEBAIKEDO
eyerindideke50@hotmail.frThese bars are so easy to make, I let my kids help me. They had a lot of fun and they loved eating the bars afterwards.
Maghy Hallal
h.m14@yahoo.comI made these bars for a party and they were a huge hit! Everyone loved them.
Akb Khan
k.a75@hotmail.comI'm allergic to peanuts, so I substituted almond butter instead. The bars turned out great!
Kabeer Aslam
aslam.k@yahoo.comI followed the recipe exactly, but my bars didn't turn out crispy. I'm not sure what I did wrong.
Gabriel Muna
muna@hotmail.comThese bars are a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Tobias
tobias14@yahoo.comI'm not a big fan of peanut butter, but I actually really liked these bars. The crispy rice cereal helps to balance out the peanut butter flavor.
Phelishia Boaten
phelishia.b@gmail.comThese bars are the perfect snack for on-the-go. They're filling and satisfying, and they give me a boost of energy.
emaily guy2005
guy2005emaily60@hotmail.frI love how easy these bars are to make. I just threw all the ingredients in a bowl and mixed them together. No baking required!
Mercy Mukhaya
mukhaya.m@gmail.comThese bars are so addictive! I can't stop eating them. They're the perfect combination of sweet and salty.
sunaif 265
265-s@gmail.comI've made these bars several times now and they're always a crowd-pleaser. They're perfect for potlucks or parties because they're easy to transport and they taste great.
kurulus osman
okurulus58@yahoo.comThese peanut butter crispy bars were a hit with my family! They're so easy to make and they taste delicious. I love the combination of the peanut butter and the crispy rice cereal.