PEANUT BUTTER CREAM-TOPPED BROWNIES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Peanut Butter Cream-Topped Brownies image

I got this recipe out of my local newspaper in 1998. It is from Hershey's/Reese's. I've looked on their website and they do not have this recipe posted there. These are very rich and delicious!!

Provided by Jadelabyrinth

Categories     Dessert

Time 1h15m

Yield 24 serving(s)

Number Of Ingredients 15

1/2 cup sugar
2 tablespoons margarine or 2 tablespoons butter
2 tablespoons water
1 1/2 cups semi-sweet chocolate chips
2 eggs
1/2 teaspoon vanilla extract
2/3 cup flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 cup margarine or 1/4 cup butter
2/3 cup creamy peanut butter
1 1/2 cups powdered sugar
3 -4 tablespoons light cream or 3 -4 tablespoons milk
2 tablespoons semi-sweet chocolate chips
2 teaspoons butter

Steps:

  • BROWNIES: Preheat your oven to 325°F Grease a 9 inch square baking pan.
  • In a medium sauce pan, combine the sugar, butter, and water. Cook on low heat, stirring to prevent burning, until it boils. Remove the pan from the heat.
  • Add the chocolate chips; stir until completely melted.
  • Next, add the eggs and vanilla. Mix with a spoon until well blended.
  • In a separate bowl, combine the dry ingredients (flour, salt, baking soda). Add to the chocolate mixture, make sure it is mixed in well.
  • Pour the batter into the 9 inch pan. Bake for 30-35 minutes or until the brownies begin to pull away from the sides of the pan. Do not over bake. Cool completely.
  • PEANUT BUTTER CREAM: Beat the butter and peanut butter in a medium bowl.
  • Alternately add the powdered sugar and light cream, mixing it to spreading consistency.
  • Frost the brownies once they are completely cool.
  • CHOCOLATE GLAZE: Using a small microwave safe bowl, melt the chocolate chips and the butter on high for about 45 seconds. Stir the mixture until the chips are completely melted.
  • Drizzle the glaze over the frosted brownies. Refrigerate until chocolate is set. Cut into 24 bars.
  • Cover and store the brownies in the refrigerator.

Nutrition Facts : Calories 192.7, Fat 11, SaturatedFat 3.9, Cholesterol 17.6, Sodium 114.5, Carbohydrate 23.1, Fiber 1.2, Sugar 18.4, Protein 3.2

Surya Kumar
[email protected]

I can't wait to try this recipe!


love Davis
[email protected]

These brownies are perfect for any occasion. I've made them for birthday parties, potlucks, and just because.


Chelle Mendez
[email protected]

I'm not a big fan of peanut butter, but I loved these brownies.


Noman Computer
[email protected]

The peanut butter cream topping is the star of the show. It's so creamy and delicious.


Md Raihan Ali
[email protected]

These brownies are so rich and decadent. I can't stop eating them!


Md rashadul Islam
[email protected]

The recipe was easy to follow and the brownies turned out great.


Bheki Maseko
[email protected]

I love the combination of chocolate and peanut butter. These brownies are my new favorite dessert.


Mosh Shah
[email protected]

The brownies were a little dry, but the peanut butter cream topping made up for it.


mark cook
[email protected]

These brownies are amazing! I will definitely be making them again.


Xxdoodle megxX
[email protected]

The brownies were easy to make and turned out perfectly. The peanut butter cream topping was a little too sweet for me, but my husband loved it.


Puspa Dhungana
[email protected]

I made these brownies for a potluck and they were gone in minutes! Everyone loved them.


Reem Yehia
[email protected]

These brownies were a hit with my family! They were rich, fudgy, and the peanut butter cream topping was the perfect finishing touch.