PEANUT BUTTER CREAM PIE
Who can resist a peanut butter pie?
Provided by JJOHN32
Categories Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes
Time 2h
Yield 8
Number Of Ingredients 6
Steps:
- Whip the cream cheese until soft and fluffy. Beat in the sugar and peanut butter.
- Fold whipped topping into the peanut butter mixture. Pour filling into the pie shell. Sprinkle pie with chopped peanuts. Chill until firm.
Nutrition Facts : Calories 374.5 calories, Carbohydrate 40 g, Cholesterol 15.4 mg, Fat 22.4 g, Fiber 1.5 g, Protein 6.2 g, SaturatedFat 8.1 g, Sodium 264.1 mg, Sugar 29.5 g
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Nkongho Felix
[email protected]I'm allergic to peanuts, so I can't eat this pie. But it looks delicious!
Bad killer SA
[email protected]I'm not sure if I like peanut butter pie, but this recipe has me intrigued. I might have to give it a try.
Felix Leufer
[email protected]This recipe looks amazing. I'm definitely going to make it for my next party.
Lyneshia Yancy
[email protected]Can't wait to try this recipe!
Mm Jjb
[email protected]Yum!
Debra Agecoutay
[email protected]This pie is always a crowd-pleaser. I've made it for birthdays, potlucks, and holiday gatherings, and it's always a hit.
Er Ar
[email protected]I love this recipe because it's so versatile. You can use any type of nut butter you like, and you can even add in some chopped nuts or chocolate chips.
Jasmine_ Gaming
[email protected]This pie was so easy to make, and it turned out even better than I expected. I used a store-bought crust to save time, and the filling came together in just a few minutes.
Kasen Gonzalez
[email protected]I'm not usually a fan of peanut butter pie, but this recipe changed my mind. The filling was light and fluffy, and the chocolate ganache on top was the perfect finishing touch.
De'Andre Walker
[email protected]This peanut butter cream pie was a hit at my last dinner party! The filling was rich and creamy, and the crust was the perfect balance of sweet and salty. I highly recommend this recipe to anyone who loves peanut butter and chocolate.