PEANUT BUTTER COOKIES WITH TURBINADO SUGAR
This is a great cookie to pack for a lunch or to take on a hike. Whole wheat flour and turbinado sugar give the cookie a wonderful texture as well as making it lower in fat and higher in protein for a peanut butter cookie that is more nutritious. TIP: The natural peanut butter is what gives these cookies a rich nutty taste. Made from only freshly roasted peanuts and no sugar, it makes these cookies not too sweet allowing the flavor of the peanuts to shine -
Provided by Chef mariajane
Categories Dessert
Time 16m
Yield 28 cookies
Number Of Ingredients 9
Steps:
- Position racks in center of oven to 350°F.
- Using electric stand mixer, beat butter and 1 cup tubinado sugar with paddle attachment until well blended. Add peanut butter and mix well. Beat in egg and vanilla. Mix in baking soda and salt. Thoroughly mix in flour.
- Using hands, form dough into 1 1/4 inch balls. Dip half of each dough ball into additional turbinado sugar. Place dough balls sugar side up on ungreased cookie sheet, spacing about 3-inches apart. using flat-bottomed glass, and applying even pressure, flatten eadh ball to 1/4 inch thickness.
- Bake until golden brown, about 16 minutes. Cool 2 minutes. using spatula, transfer cookies to wire rack to cool. Store cookies in an airtight container.
- DO-AHEAD TIP: Cookies can be made 1 day ahead. Store airtight at room temperature.
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Khushbakht Ali
[email protected]Overall, I thought these cookies were just okay. They weren't bad, but they weren't anything special either.
flaming reviews
[email protected]These cookies are a bit too sweet for my taste. I think I'll try using less sugar next time.
md yusuf
[email protected]I'm not sure what I did wrong, but my cookies turned out dry and crumbly. I think I may have overmixed the dough.
ogabs Mike
[email protected]These cookies are so addictive! I can't stop eating them. I've already made them twice this week.
Stephanie Robinson
[email protected]I made these cookies for my husband's birthday and he loved them! He said they were the best peanut butter cookies he's ever had.
Max Scarlett
[email protected]These cookies are a great way to use up leftover peanut butter. I always have a jar in my fridge, so I can make these cookies whenever I want.
Long Nguyen
[email protected]I'm not a big fan of peanut butter, but I really enjoyed these cookies. They're not too sweet and have a nice chewy texture.
Tashira Baibe
[email protected]These cookies are the perfect balance of sweet and salty. I can't stop eating them!
mershalem Aseffa (siifu)
[email protected]I love the combination of peanut butter and turbinado sugar in these cookies. It's a unique and delicious flavor.
Travis Sivartt
[email protected]These cookies are so easy to make, even my kids can help. And they're always a hit with guests.
waheed abbasi5
[email protected]I've tried many peanut butter cookie recipes, but this one is my favorite. The turbinado sugar gives them a nice crunch.
Puspa Tharu
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
Mdshakil Hossen
[email protected]These cookies were a hit with my family! They were soft, chewy, and had the perfect amount of peanut butter flavor. I'll definitely be making these again.