PEANUT BUTTER COOKIES WITH MILK CHOCOLATE CHUNKS
Steps:
- Preheat oven to 350°F. Butter 2 large baking sheets. Using electric mixer, beat first 7 ingredients in large bowl until fluffy. Mix flour, oats and baking soda in small bowl. Add to peanut butter mixture; beat to blend. Stir in nuts and chocolate.
- For each cookie, drop 1 slightly rounded tablespoon dough onto prepared sheet and top each with second slightly rounded tablespoon dough, pressing slightly. Freeze 10 minutes. Bake until cookies are light golden, about 15 minutes. Transfer to racks; cool.
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Antwi Mary
m-antwi@aol.comI love the way these cookies smell while they're baking. It makes my whole house smell amazing.
Ambika Rijal
r_ambika@aol.comThese cookies are the best! I've made them several times and they always turn out perfectly. Thanks for sharing the recipe!
Rice Cookrrr
rice.c80@gmail.comI followed the recipe exactly, but my cookies turned out flat and crispy. I'm not sure what went wrong.
Lucy Spencer
spencerl@hotmail.co.ukThese cookies are a little too rich for my taste. I think I'll try making them with half the amount of butter next time.
1STAR KING 2021
1_2@gmail.comI'm not a big fan of chocolate, so I omitted the milk chocolate chunks from the recipe. The cookies were still delicious!
Jennifer Lopes
j@yahoo.comThese cookies are the perfect size for a quick snack or dessert. I love to pack them in my lunchbox or take them on road trips.
Dumebi Chukwuma
d_chukwuma@hotmail.comI love that these cookies are made with whole wheat flour. It makes them a little healthier than traditional peanut butter cookies.
Samuel Amos (Melody)
samuel46@yahoo.comThese cookies are a great way to use up leftover peanut butter. I always have a jar of peanut butter in my pantry, so I can make these cookies anytime I want a sweet treat.
Victor Johnson
victor_j@yahoo.comI added a little bit of cinnamon to the cookie dough, and it gave them a really nice flavor.
Hasan Sas
hasan.sas@yahoo.comI'm allergic to peanuts, so I made these cookies with almond butter instead. They were just as delicious!
Una Kalabar
kalabar@gmail.comThese cookies are so easy to make, and they always turn out perfectly. I love that I can always count on them to be a hit.
Abubakar studio
s_a57@hotmail.comI made these cookies for my friends and they all loved them. They said they were the best peanut butter cookies they'd ever had.
Fami Meki
meki_fami19@hotmail.co.ukThese cookies are amazing! I love the combination of peanut butter and milk chocolate. They're the perfect treat for any chocolate lover.
Danny Sherlock
s90@yahoo.comI followed the recipe exactly, but my cookies turned out dry and crumbly. I'm not sure what went wrong.
BOT BRAD
brad.b86@gmail.comThese cookies are a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
khudhaifa Karama
khudhaifa-karama@hotmail.comI'm not a huge fan of peanut butter, but these cookies were surprisingly good. The milk chocolate chunks really helped to balance out the peanut butter flavor.
Isabella Waterman
wi@hotmail.comThese cookies are perfect for any occasion. I've made them for birthday parties, potlucks, and even just as a special treat for my family.
Don Solidi
d-s@hotmail.comThe first time I made these cookies, I used dark chocolate chunks instead of milk chocolate. They were still delicious, but I think I prefer the milk chocolate better.
David Lingerfelt
ld11@gmail.comI love how easy these cookies are to make. I was able to whip up a batch in no time.
Camille Dickerson
d-c@gmail.comThese peanut butter cookies with milk chocolate chunks were a hit with my family! They were soft and chewy, with just the right amount of sweetness. The milk chocolate chunks added a delicious richness that took them over the top.