PEANUT BUTTER COOKIES WITH MILK CHOCOLATE CHUNKS
Steps:
- Preheat oven to 350°F. Butter 2 large baking sheets. Using electric mixer, beat first 7 ingredients in large bowl until fluffy. Mix flour, oats and baking soda in small bowl. Add to peanut butter mixture; beat to blend. Stir in nuts and chocolate.
- For each cookie, drop 1 slightly rounded tablespoon dough onto prepared sheet and top each with second slightly rounded tablespoon dough, pressing slightly. Freeze 10 minutes. Bake until cookies are light golden, about 15 minutes. Transfer to racks; cool.
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Antwi Mary
[email protected]I love the way these cookies smell while they're baking. It makes my whole house smell amazing.
Ambika Rijal
[email protected]These cookies are the best! I've made them several times and they always turn out perfectly. Thanks for sharing the recipe!
Rice Cookrrr
[email protected]I followed the recipe exactly, but my cookies turned out flat and crispy. I'm not sure what went wrong.
Lucy Spencer
[email protected]These cookies are a little too rich for my taste. I think I'll try making them with half the amount of butter next time.
1STAR KING 2021
[email protected]I'm not a big fan of chocolate, so I omitted the milk chocolate chunks from the recipe. The cookies were still delicious!
Jennifer Lopes
[email protected]These cookies are the perfect size for a quick snack or dessert. I love to pack them in my lunchbox or take them on road trips.
Dumebi Chukwuma
[email protected]I love that these cookies are made with whole wheat flour. It makes them a little healthier than traditional peanut butter cookies.
Samuel Amos (Melody)
[email protected]These cookies are a great way to use up leftover peanut butter. I always have a jar of peanut butter in my pantry, so I can make these cookies anytime I want a sweet treat.
Victor Johnson
[email protected]I added a little bit of cinnamon to the cookie dough, and it gave them a really nice flavor.
Hasan Sas
[email protected]I'm allergic to peanuts, so I made these cookies with almond butter instead. They were just as delicious!
Una Kalabar
[email protected]These cookies are so easy to make, and they always turn out perfectly. I love that I can always count on them to be a hit.
Abubakar studio
[email protected]I made these cookies for my friends and they all loved them. They said they were the best peanut butter cookies they'd ever had.
Fami Meki
[email protected]These cookies are amazing! I love the combination of peanut butter and milk chocolate. They're the perfect treat for any chocolate lover.
Danny Sherlock
[email protected]I followed the recipe exactly, but my cookies turned out dry and crumbly. I'm not sure what went wrong.
BOT BRAD
[email protected]These cookies are a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
khudhaifa Karama
[email protected]I'm not a huge fan of peanut butter, but these cookies were surprisingly good. The milk chocolate chunks really helped to balance out the peanut butter flavor.
Isabella Waterman
[email protected]These cookies are perfect for any occasion. I've made them for birthday parties, potlucks, and even just as a special treat for my family.
Don Solidi
[email protected]The first time I made these cookies, I used dark chocolate chunks instead of milk chocolate. They were still delicious, but I think I prefer the milk chocolate better.
David Lingerfelt
[email protected]I love how easy these cookies are to make. I was able to whip up a batch in no time.
Camille Dickerson
[email protected]These peanut butter cookies with milk chocolate chunks were a hit with my family! They were soft and chewy, with just the right amount of sweetness. The milk chocolate chunks added a delicious richness that took them over the top.