PEANUT BUTTER COOKIES IX

facebook share image   twitter share image   pinterest share image   E-Mail share image



Peanut Butter Cookies IX image

I've always loved the combination of peanut butter and chocolate, so this cookie is a hit with me. Everyone who tries them wants the recipe.

Provided by RUGGLES

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 20m

Yield 48

Number Of Ingredients 12

½ cup butter, softened
¾ cup brown sugar
¾ cup white sugar
¾ cup peanut butter
1 egg
1 teaspoon vanilla extract
¾ cup all-purpose flour
¼ cup whole wheat flour
1 teaspoon baking soda
½ teaspoon salt
1 cup rolled oats
1 cup semisweet chocolate chips

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • In a large bowl, cream together the butter, brown sugar, white sugar and peanut butter until smooth. Beat in the egg and vanilla. Combine the flour, wheat flour, baking soda and salt; stir into the peanut butter mixture. Finally, mix in the oats and chocolate chips. Drop by rounded spoonfuls onto ungreased cookie sheets.
  • Bake for 8 minutes in the preheated oven, or until edges are golden. Remove from cookie sheets to cool on wire racks.

Nutrition Facts : Calories 95.5 calories, Carbohydrate 11.5 g, Cholesterol 9 mg, Fat 5.2 g, Fiber 0.7 g, Protein 1.8 g, SaturatedFat 2.3 g, Sodium 85.2 mg, Sugar 7.6 g

natalia talo
[email protected]

I would give this recipe a 3 out of 5 stars. It's a good basic peanut butter cookie recipe, but it's nothing special.


monique smalling
[email protected]

Overall, I thought these cookies were just okay. They weren't as good as I was hoping for.


Mark teamer
[email protected]

These cookies are a bit too sweet for my taste. I would reduce the amount of sugar next time.


Md Rifat Khan
[email protected]

I followed the recipe exactly, but my cookies came out too dry. I think I might have overbaked them.


Lucy Heartson
[email protected]

I accidentally used salted butter instead of unsalted butter. The cookies were still good, but they were a little too salty for my taste.


Farabiy Chy
[email protected]

I'm allergic to peanuts, so I substituted almond butter in this recipe. The cookies turned out great! They were just as delicious as the peanut butter version.


Sophia Sorto
[email protected]

I made these cookies for a bake sale and they were a huge success! Everyone loved them and asked for the recipe.


Kristin Cornelius
[email protected]

These cookies are so easy to make, even for a beginner baker. I was able to whip up a batch in just 30 minutes.


Razee baba
[email protected]

I love that this recipe uses brown sugar instead of white sugar. It gives the cookies a richer flavor and a slightly chewy texture.


Meen Tube
[email protected]

I've tried many peanut butter cookie recipes over the years, but this one is definitely my favorite. The cookies are always a hit with my family and friends.


Lwethu Thando
[email protected]

These peanut butter cookies are amazing! They're so soft and chewy, with a perfect balance of sweetness and peanut butter flavor.