I've always loved the combination of peanut butter and chocolate, so this cookie is a hit with me. Everyone who tries them wants the recipe.
Provided by RUGGLES
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 20m
Yield 48
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- In a large bowl, cream together the butter, brown sugar, white sugar and peanut butter until smooth. Beat in the egg and vanilla. Combine the flour, wheat flour, baking soda and salt; stir into the peanut butter mixture. Finally, mix in the oats and chocolate chips. Drop by rounded spoonfuls onto ungreased cookie sheets.
- Bake for 8 minutes in the preheated oven, or until edges are golden. Remove from cookie sheets to cool on wire racks.
Nutrition Facts : Calories 95.5 calories, Carbohydrate 11.5 g, Cholesterol 9 mg, Fat 5.2 g, Fiber 0.7 g, Protein 1.8 g, SaturatedFat 2.3 g, Sodium 85.2 mg, Sugar 7.6 g
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natalia talo
[email protected]I would give this recipe a 3 out of 5 stars. It's a good basic peanut butter cookie recipe, but it's nothing special.
monique smalling
[email protected]Overall, I thought these cookies were just okay. They weren't as good as I was hoping for.
Mark teamer
[email protected]These cookies are a bit too sweet for my taste. I would reduce the amount of sugar next time.
Md Rifat Khan
[email protected]I followed the recipe exactly, but my cookies came out too dry. I think I might have overbaked them.
Lucy Heartson
[email protected]I accidentally used salted butter instead of unsalted butter. The cookies were still good, but they were a little too salty for my taste.
Farabiy Chy
[email protected]I'm allergic to peanuts, so I substituted almond butter in this recipe. The cookies turned out great! They were just as delicious as the peanut butter version.
Sophia Sorto
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them and asked for the recipe.
Kristin Cornelius
[email protected]These cookies are so easy to make, even for a beginner baker. I was able to whip up a batch in just 30 minutes.
Razee baba
[email protected]I love that this recipe uses brown sugar instead of white sugar. It gives the cookies a richer flavor and a slightly chewy texture.
Meen Tube
[email protected]I've tried many peanut butter cookie recipes over the years, but this one is definitely my favorite. The cookies are always a hit with my family and friends.
Lwethu Thando
[email protected]These peanut butter cookies are amazing! They're so soft and chewy, with a perfect balance of sweetness and peanut butter flavor.