PEANUT BUTTER COOKIES III
You can also top these with a pecan half before baking.
Provided by Ann Winters
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 24
Number Of Ingredients 8
Steps:
- Sift together flour, baking powder, and salt; set aside. Cream peanut butter and egg. Add the dry ingredients alternately with the canned milk. Stir until well blended.
- Stir in vanilla and nuts. Drop by tablespoonfuls onto well-greased baking sheet. Bake at 350 degrees F (180 degrees C) for 10-12 minutes or until lightly browned. Remove from baking sheet immediately.
Nutrition Facts : Calories 152.1 calories, Carbohydrate 18.7 g, Cholesterol 13.3 mg, Fat 6.9 g, Fiber 0.9 g, Protein 4.8 g, SaturatedFat 1.9 g, Sodium 145.9 mg, Sugar 9.7 g
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Hkm Saraf
[email protected]These cookies are a great way to use up leftover peanut butter. I always have a jar of peanut butter in my pantry, so it's nice to have a recipe that uses it up.
Nerob Nirob
[email protected]I love the way these cookies crinkle on top. It makes them look so festive.
Dante Tulloch
[email protected]These cookies are the perfect size for a quick snack.
Tohid Rana
[email protected]I'm not a big fan of peanut butter, but these cookies were surprisingly good.
Tosin Omotayo
[email protected]These cookies are so easy to make. I was able to whip them up in no time.
Adalis Garcia
[email protected]I love that these cookies are made with whole wheat flour. They're a healthier alternative to traditional peanut butter cookies.
Joanna Diaz
[email protected]These are the best peanut butter cookies I've ever had. They're so soft and chewy.
AngelHeart K.Jacobson
[email protected]I made these cookies for a party and they were gone in minutes! Everyone loved them.
Zainab Tanveer
[email protected]These cookies are so good! I love the combination of peanut butter and chocolate. They're the perfect treat for any occasion.
Zakir Hossein
[email protected]I've been making these cookies for years and they are always a crowd-pleaser. They're simple to make and always turn out perfect.
Umair Akbar
[email protected]These cookies were a hit with my family! They were so easy to make and tasted delicious. I will definitely be making them again.