PEANUT BUTTER COOKIES (DIABETIC FRIENDLY)
This recipe comes from a cookbook called: "America's Best Cookbook for Kids With Diabetes". (I figured it is a pretty good cookbook for anyone with diabetes though)...It was written in 2005 by C Bartley. A friend gave me the book and the recipes that I have tried are awesome. I think this one would be a great "Gift In a Jar"...
Provided by penny jordan
Categories Other Desserts
Time 30m
Number Of Ingredients 13
Steps:
- 1. PREHEAT: Oven to 350 degrees F. (180 degrees C). PREPARE: Ungreased baking sheets. IN A LARGE BOWL: Using an electric mixer or wooden spoon, beat margarine, egg, peanut butter and vanilla. STIR IN: Flour/sugar mixture until well blended.
- 2. ROLL: Dough into 36 small balls and place about 2 inches apart on ungreased baking sheets. PRESS: Flat with a floured fork. BAKE: In preheated oven (350 degrees F) for 10 to 12 minutes, or until lightly browned. COOL: On baking sheets for 5 minutes, then remove to rack to cool completely.
- 3. TIP: If you prefer to bake with artificial sweetener, your finished product will have a a better texture if you substitute it for only some of the sugar. In this recipe for example, substitute it for the granulated sugar.
- 4. EXCHANGES PER SERVING: (1 COOKIE) 1/2 - Starch 1/2 - Fat NUTRIENT ANALYSIS PER SERVING: Calories - 80 Protein - 2g Fat - 4 g Saturated Fat - 1g Carbohydrate -9 g Fiber - 0g Cholesterol - 6mg Sodium - 72mg
- 5. Decorate jar and lid for appropriate occasion. GIFT TAG:'GIFT IN A JAR' 'DIABETIC-FRIENDLY' - PEANUT-BUTTER COOKIES - 1.) IN: A large bowl using An electric mixer or wooden spoon beat margarine, egg, peanut butter and vanilla. 2.) STIR IN: Flour/sugar mixture until well blended. 3.) ROLL: Dough into 36 small balls and place about 2 inches apart on ungreased baking sheets. 4.) PRESS: Flat with a floured fork. 5.) BAKE: In preheated oven (350 degrees F) for 10 to 12 minutes, or until lightly browned. 6.) COOL: On baking sheets for 5 minutes, then remove to rack to cool completely. 7.) Enjoy! EXCHANGES PER SERVING: (1 COOKIE) 1/2 - Starch 1/2 - Fat NUTRIENT ANALYSIS PER SERVING: Calories - 80 Protein - 2g Fat - 4 g Saturated Fat - 1g Carbohydrate -9 g Fiber - 0g Cholesterol - 6mg Sodium - 72mg
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milad arjmand
[email protected]These cookies are a lifesaver for me. I'm a diabetic, and it's so hard to find desserts that I can eat. These cookies satisfy my sweet tooth without spiking my blood sugar.
Yenpang Peter
[email protected]I'm always on the lookout for new diabetic-friendly recipes. These cookies are a great find. They're delicious and easy to make.
Rk Rifat
[email protected]These cookies are so good, I can't believe they're diabetic-friendly. I'll definitely be making them again and again.
Derryl Kimble
[email protected]I've been looking for a diabetic-friendly peanut butter cookie recipe for a long time. I'm so glad I found this one. It's definitely a keeper.
Joy Mays
[email protected]These cookies are a great addition to my diabetic-friendly cookbook. They're easy to make and always a crowd-pleaser.
Riaz Mallah
[email protected]I'm not diabetic, but I still love these cookies. They're so delicious and satisfying. I highly recommend them to anyone, regardless of their dietary restrictions.
Ifeomachukwuo loveth
[email protected]These cookies are a great way to use up leftover peanut butter. I always have a jar of it in my pantry, so it's nice to have a recipe that I can make with it.
Shazi Khan
[email protected]I made these cookies for my diabetic mother, and she loved them! She said they were the best cookies she's had in years.
Sadiq Abdo
[email protected]These cookies are a lifesaver for me. I'm a diabetic, and it's so hard to find desserts that I can eat. These cookies satisfy my sweet tooth without spiking my blood sugar.
Kyleigh Bell
[email protected]I've tried a lot of diabetic-friendly recipes, but these cookies are by far the best. They're so delicious, I can't believe they're actually good for me.
Lerato Ndlovu
[email protected]These cookies are so easy to make, and they're always a hit with my family. I love that they're diabetic-friendly, so I can enjoy them without guilt.
Nozizwe Vapi
[email protected]I was skeptical at first, but these cookies are surprisingly good! They're soft and chewy, with just the right amount of peanut butter flavor. I'm glad I gave them a try.
Pieter Myburgh
[email protected]These cookies are a game-changer for diabetics! They're perfectly sweet without being overwhelming, and they have a wonderful peanut butter flavor. I'll definitely be making these again.