PEANUT BUTTER COOKIES
The hash mark may be one of the most prevalent symbols in modern life, but it's been the "mark" of peanut butter cookies for more than eighty years, and for good reason. Pressing a hash mark into each cookie ensures this dense dough will flatten out and bake evenly. While using this kitchen-tested recipe ensures your peanut butter cookies will turn out perfectly. It's been in Betty's back pocket for quite some time, and you can bet this recipe isn't going anywhere soon. Home cooks from all over have claimed this to be the best peanut butter cookie they've ever made-and we certainly agree! Soft and chewy with the perfect salty-sweet balance, these tender cookies will disappear at every potluck, party or cookie exchange. For an added bit of sparkle, roll your cookies in coarse sparkling sugar just before baking.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h35m
Yield 30
Number Of Ingredients 10
Steps:
- Mix sugars, peanut butter, shortening, butter and egg in large bowl. Stir in remaining ingredients. Cover and refrigerate about 2 hours or until firm.
- Heat oven to 375°F.
- Shape dough into 1 1/4-inch balls. Place about 3 inches apart on ungreased cookie sheet. Flatten in crisscross pattern with fork dipped into sugar.
- Bake 9 to 10 minutes or until light golden brown. Cool 5 minutes; remove from cookie sheet. Cool on wire rack.
Nutrition Facts : Calories 110, Carbohydrate 12 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 100 mg
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Nafisa Zaman
[email protected]I'm so glad I found this recipe. These cookies are amazing!
Chelsea Takaruva
[email protected]These cookies are so good! I love the peanut butter flavor and the texture is perfect.
Maja Sekulic
[email protected]I've made these cookies several times and they're always a hit. They're the perfect treat for any occasion.
RkRajwan Ahmed
[email protected]These cookies are delicious! I love the crispy edges and the soft, chewy center.
ademola adesina
[email protected]These cookies are so easy to make and they always turn out perfectly. I love that I can make them ahead of time and freeze them.
Alfred Mwale
[email protected]I'm not a big fan of peanut butter, but I really enjoyed these cookies. They're not too sweet and the peanut butter flavor is subtle.
Ridwan Babalola
[email protected]These cookies are the perfect combination of sweet and salty. I love the addition of the peanut butter chips.
MD Asif Iqbal
[email protected]I made these cookies for my kids and they loved them! They're so easy to make and they taste delicious.
Anwar Jemal
[email protected]These cookies were a hit! I brought them to a party and they were gone in minutes. Everyone loved them.
Harry Sheikh
[email protected]I've tried many peanut butter cookie recipes, but this one is by far the best. The cookies are soft and chewy, with a perfect balance of peanut butter and sweetness.
Ssendegeya Banada
[email protected]These peanut butter cookies turned out amazing! They were so easy to make and the flavor was spot on. I will definitely be making these again.