PEANUT BUTTER CINNAMON SNAP COOKIES
These peanut butter cinnamon cookies are perfect for bake sales, potlucks or holiday gift baskets. Use fun cookie cutters for any occasion you are celebrating. The cookie glaze dries shiny, so they look professional. -Kallee Krong-McCreery, Escondido, California
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 5 dozen
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter, peanut butter and sugar until light and fluffy, 5-7 minutes. Beat in egg, molasses and orange juice. In another bowl, whisk flour, cinnamon and baking soda; gradually beat into creamed mixture., Divide dough into 3 portions. Shape each into a disk; wrap tightly. Refrigerate 30 minutes or until firm enough to roll., Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/8-in. thickness. Cut with a floured 3¼-in. star-shaped cookie cutter. Place 2 in. apart on parchment paper-line baking sheets. Bake until edges are firm / edges begin to brown, 8-10 minutes. Remove from pans to wire racks to cool completely., Combine glaze ingredients; drizzle over cookies. Let stand until set. Store between pieces of waxed paper in airtight containers.
Nutrition Facts : Calories 86 calories, Fat 3g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 34mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
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Saimon Frames
[email protected]I love the way these cookies look with the cinnamon sugar topping. They're so festive!
SfP_X_sohel AnGeL_pornima
[email protected]These cookies are a great make-ahead treat. They can be stored in an airtight container at room temperature for up to a week.
Willa McDonald
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and dry. I'm going to try again soon and see if I can get them right.
Malik Awais Raza
[email protected]These cookies are the perfect combination of chewy and crispy. They're also really addictive!
Skilar Tipton
[email protected]I love the way these cookies smell while they're baking. My kitchen smelled like a bakery!
Dolores De Lorenzo
[email protected]These cookies are a great addition to any holiday cookie platter. They're sure to be a hit with everyone.
Urme Akter
[email protected]I found the dough to be a bit too sticky. I had to add more flour in order to get it to roll out properly.
Olivia Cousins
[email protected]These cookies are a bit too sweet for my taste. I would reduce the amount of sugar next time.
Khrysslynn Mathis
[email protected]I was pleasantly surprised by how much I enjoyed these cookies. I'm not a huge fan of peanut butter, but the cinnamon flavor really balanced it out.
Dael Meneses
[email protected]These cookies are a great way to use up leftover peanut butter. They're also a fun treat to make with kids.
Ssali Nicholas
[email protected]I love the simplicity of this recipe. It's easy to follow and the cookies turn out perfectly every time.
Asanda Khumalo
[email protected]I've made these cookies several times now and they're always a crowd-pleaser. They're soft and chewy with a delicious peanut butter flavor.
Hassan Mohamed
[email protected]These cookies were a hit! They were easy to make and had the perfect balance of peanut butter and cinnamon.