Save room for seconds! This irresistible scratch-made peanut butter Bundt boasts both a decadent swirl of chocolate and luscious chocolate glaze.
Provided by By Annalise Sandberg
Categories Dessert
Time 1h20m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray 9- or 10-inch fluted tube cake pan with cooking spray.
- In large bowl, mix flour, sugar, baking powder, baking soda and salt. Add peanut butter and 3/4 cup of the buttermilk. Beat on medium-high speed until smooth and creamy, scraping bowl as needed.
- In separate bowl, mix remaining 1/2 cup buttermilk with the eggs and vanilla. Add to peanut butter mixture in 3 additions, mixing after each.
- Scoop out approximately 1 cup of the peanut butter cake batter into medium bowl. Add melted chocolate; mix until combined.
- Spoon one-third of the peanut butter cake batter into cake pan. Spoon the chocolate-peanut butter cake batter on top, and then top with the remaining peanut butter cake batter. Use a knife to gently swirl batters together.
- Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes in pan; remove to cooling rack to cool completely.
- To make glaze, place chocolate in small bowl. Microwave cream in small microwavable bowl uncovered on High just until hot, then pour over the chocolate. Let stand 5 minutes; stir until smooth. Drizzle over cooled cake; let stand 20 minutes to set.
Nutrition Facts : Calories 430, Carbohydrate 57 g, Cholesterol 60 mg, Fat 2, Fiber 2 g, Protein 9 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 35 g, TransFat 0 g
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James Carroll
[email protected]I'm not usually a fan of bundt cakes, but this one was delicious! The peanut butter and chocolate flavors were perfectly balanced, and the cake was moist and fluffy.
Daniel Vega
[email protected]This cake was delicious! The peanut butter and chocolate flavors were perfectly balanced, and the cake was moist and fluffy.
Alysa Tychell
[email protected]I loved this cake! It was so moist and flavorful, and the peanut butter chocolate swirl was the perfect touch. I will definitely be making this again.
BLOOD BLOOD
[email protected]This cake was a bit too dry for my taste. I think I'll try adding some extra butter next time.
laday smith
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to recipe for a special occasion.
rebone rebone
[email protected]This cake was delicious! The peanut butter and chocolate flavors were perfectly balanced, and the cake was moist and fluffy.
Anowar Finlya
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great. It was a big hit at my potluck.
Felix Aluso
[email protected]This cake was amazing! I made it for my husband's birthday and he loved it. It was so moist and flavorful, and the peanut butter chocolate swirl was the perfect touch.
ZWAN DURDAN
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked. It was still tasty, but I think I'll try a different recipe next time.
Louis Lategan
[email protected]This cake was a bit too sweet for my taste, but it was still good. The peanut butter and chocolate flavors were nice together.
Ratna Limbu
[email protected]I love peanut butter and chocolate together, so I knew I had to try this cake. It did not disappoint! The cake was moist and flavorful, and the swirl was perfect.
Nica Jann
[email protected]This cake was easy to make and turned out beautifully. The swirl was a bit tricky, but I managed to get it right. The cake was a big hit with my family.
Mausam Khadka
[email protected]I'm not usually a fan of bundt cakes, but this one was delicious! The peanut butter and chocolate flavors were perfectly balanced, and the cake was moist and fluffy.
Alex Akash
[email protected]This cake was a hit at my party! It was so moist and flavorful, and the peanut butter chocolate swirl was the perfect touch. I will definitely be making this again.