PEANUT BUTTER-CHOCOLATE SEMIFREDDO
The texture of semifreddo (Italian for "half-cold") lies somewhere between ice cream and mousse. Slice this freezer treat for a neat presentation, or serve it in scoops.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 40m
Number Of Ingredients 6
Steps:
- Line a 5-by-10-inch jumbo loaf pan with parchment paper, leaving a 4-inch overhang on all sides. In a medium saucepan, combine milk and 1 cup sugar. Bring to a simmer over medium-high, stirring constantly, until sugar dissolves. Remove from heat, add peanut butter, and whisk until smooth. Transfer to a large bowl and let cool to room temperature.
- In a small saucepan, bring 1/2 cup sugar and 1/2 cup water to a boil over medium-high, stirring occasionally, until sugar dissolves. Remove from heat, add chocolate, and stir until chocolate melts and mixture is smooth. Transfer to a small bowl and let cool to room temperature.
- In a large bowl, using an electric mixer, whisk cream and vanilla until soft peaks form. Add half the peanut butter mixture and whisk until combined. With a rubber spatula, add half the remaining peanut butter mixture and gently fold 3 times (mixture will be rippled).
- Transfer half the cream mixture to loaf pan. Top with half the peanut butter mixture and 1/4 cup chocolate mixture. Top with remaining cream mixture, then drizzle with remaining peanut butter mixture and 1/4 cup chocolate mixture. With a skewer or thin-bladed knife, swirl mixtures together. Freeze until firm, about 5 hours (or up to 3 days). Let sit 20 minutes at room temperature before serving with extra chocolate sauce.
Nutrition Facts : Calories 666 g, Fat 48 g, Fiber 3 g, Protein 15 g
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senate letsie
[email protected]This semifreddo is a bit time-consuming to make, but it's worth the effort. It's so delicious and everyone will love it.
Patience Torgbor
[email protected]I love the way this semifreddo looks. It's so elegant and impressive.
Abdul ghafoor khan
[email protected]This semifreddo is the perfect make-ahead dessert. It's easy to make and can be frozen for up to a month.
Callum Hurst
[email protected]I'm not usually a fan of semifreddo, but this recipe changed my mind. It was so smooth and creamy, and the peanut butter and chocolate flavors were amazing.
Kingsley Duru
[email protected]This semifreddo is so decadent and delicious. It's the perfect treat for a special occasion.
Nabadda Rose
[email protected]I made this semifreddo for my family and they all loved it. It was the perfect ending to our meal.
Rachiel Buchanan
[email protected]This semifreddo is the perfect summer dessert. It's light and refreshing, and the peanut butter and chocolate flavors are a perfect match.
lily Ely nable and Jamison official
[email protected]I've never made semifreddo before, but this recipe made it so easy. It was a lot of fun to make and it turned out beautifully.
Kaamran Khan
[email protected]This semifreddo is so light and fluffy, it's like eating a cloud. The peanut butter and chocolate flavors are perfectly balanced.
Santosh Karki
[email protected]I'm not a big fan of peanut butter, but I really enjoyed this semifreddo. The chocolate flavor was really rich and the peanut butter flavor was subtle.
Sajedur Rahman Sobuj
[email protected]This semifreddo is the perfect dessert for any occasion. It's elegant and delicious.
Reign Binion
[email protected]I love the simplicity of this recipe. It's so easy to make and the results are always impressive.
Mr Adil Gaming
[email protected]This was my first time making semifreddo and it turned out great! I followed the recipe exactly and it was perfect.
shahrazi uddin
[email protected]This recipe is a keeper! The semifreddo was light and fluffy, with just the right amount of sweetness. I loved the combination of peanut butter and chocolate.
Samantha Stephens
[email protected]I've made this semifreddo several times now and it's always a crowd-pleaser. It's so easy to make and always turns out perfectly.
Qaeed Beukes
[email protected]This peanut butter chocolate semifreddo was a hit at my last dinner party! Everyone loved the rich, creamy texture and the perfect balance of peanut butter and chocolate flavors.