PEANUT BUTTER CHOCOLATE MUD PIE
This is the best Peanut Butter Pie I have ever tried. My brother-in-law works in a bakery, and developed this. It is rich enough, you can only have a small sliver. Well worth cheating on the diet. I usually double the recipe and put it into a glass rectangle pan.
Provided by joannaf73
Categories Pie
Time 33m
Yield 1 Pie, 16 serving(s)
Number Of Ingredients 10
Steps:
- Making crust:.
- In large bowl combine cookie crumbs, sugar, and melted butter until combined.
- Press crust over the bottom and sides of the pie pan and put into freezer for 1 hour.(9-inch pie pan).
- Making the Filling:.
- Put heavy cream in chilled bowl and beat using electric mixer on medium speed until stiff peaks form.
- Put the cream cheese and sugar in a bowl and beat until smooth using mixer on medium speed.
- Scrape down the bowl. Add the peanut butter and vanilla, and beat until combined.
- Fold in half of the whipped cream gently, but thoroughly, then fold in the remaining whipped cream until completely combined.
- Spoon the filling into the frozen crust, spreading evenly. cover the pie and refrigerate it for 2 hours.
- Making the Topping:.
- In glass bowl covered in plastic wrap, heat the chocolate and cream on high in microwave for 30 second intervals, stirring until smooth.
- Pour over the top.
- Refrigerate for 3 hours and serve.
- TIP: to firm up faster, place it into the freezer for 30 minutes, then transfer back to the refrigerator. But don't forget to take it out of the freezer after 30 minutes.
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kirubel dilmach
d_k@hotmail.comThis pie is the perfect make-ahead dessert. I love that I can make it a day or two in advance.
Isabella Doss
isabella_d@hotmail.comI've never made a pie before, but this recipe was easy to follow. I'm so glad I tried it!
Elsa Regalado
regalado13@hotmail.frThis pie was a disaster! The crust was soggy and the filling was grainy. I'm never making this again.
Ajju Bhai
bhai_a@gmail.comThe crust was a bit too hard for my liking. I think I'll try a different recipe next time.
Marleine Saab
marleines24@gmail.comThis pie is a bit too sweet for my taste. I think I'll cut back on the sugar next time.
Sharon Clemons
clemons_s77@yahoo.comI'm not a big fan of peanut butter, but I loved this pie. The chocolate flavor really shines through.
Edwin Nyachio
nyachio@gmail.comThis pie is so addictive! I can't stop eating it.
David Victor Coxon
c.d74@gmail.comThe filling is so smooth and creamy. It's like eating a peanut butter cup in pie form.
Javedali jarwar
jj@aol.comThe crust is amazing! It's so buttery and flaky.
Shyam Bhattarai
bhattarai@yahoo.comI love how rich and decadent this pie is. It's the perfect treat for a special occasion.
Mr Papu
papu-mr@yahoo.comThis pie is so easy to make! I was able to whip it up in no time. The hardest part was waiting for it to chill.
Isa Cunha
c_i66@hotmail.comI've made this pie several times now, and it's always a crowd-pleaser. The only thing I do differently is add a little bit of salt to the crust. It really enhances the flavor.
ariyansagor shah
ariyansagor_shah68@gmail.comThis pie was a hit at my party! The peanut butter and chocolate flavors were perfectly balanced, and the crust was the perfect combination of crunchy and flaky. I will definitely be making this again.