PEANUT BUTTER CHOCOLATE CHIP ZUCCHINI MUFFINS
Sweet and spicy.
Provided by Kelly Ferretti
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 1h40m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups, or line with paper muffin liners.
- Stir flour, baking soda, baking powder, salt, and garam masala in a bowl; set aside. Beat eggs, sugar, and applesauce in another bowl until smooth. Add zucchini, cocoa powder, and vanilla extract. Stir in flour mixture until moist. Fold peanut butter and chocolate chips into zucchini batter until evenly distributed. Pour batter into prepared muffin cups about 2/3 full.
- Bake in preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 174.9 calories, Carbohydrate 34.4 g, Cholesterol 23.3 mg, Fat 2.9 g, Fiber 1.1 g, Protein 3.6 g, SaturatedFat 1.6 g, Sodium 181.1 mg, Sugar 21 g
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Estephanie Santiago
[email protected]These muffins are a great way to use up leftover zucchini. They're also a delicious and healthy snack.
Karubanga Exson
[email protected]I love that this recipe uses zucchini. It makes the muffins extra moist and healthy.
Khadija Touray
[email protected]These muffins are the perfect way to start my day. They're filling and satisfying, and they taste great.
Dj Aza
[email protected]I've made these muffins several times and they're always a hit. They're so easy to make and they taste delicious.
IKU Vai
[email protected]These muffins are amazing! I love the combination of peanut butter and chocolate chips. They're also really moist and fluffy.
Naqqash Ahmad
[email protected]I would not recommend this recipe. The muffins were dry and flavorless.
Craig Nicholas
[email protected]These muffins were a waste of time. They were dense and tasteless.
Danzil Kisting
[email protected]I followed the recipe exactly and the muffins turned out really oily. I'm not sure what went wrong.
pc pilar
[email protected]I thought these muffins were just okay. They were a little dry and the flavor was bland.
Paulina Quayson
[email protected]These muffins are a great way to use up leftover zucchini. They're also a healthy and delicious snack.
Queeneth Queeneth
[email protected]I'm not a big fan of zucchini, but I loved these muffins. The peanut butter and chocolate chips really masked the taste of the zucchini.
Jumma
[email protected]I made these muffins for a party and they were a big hit. Everyone loved them!
Sohailiqbal official
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're filling and satisfying, and they taste great.
birbal chauhan
[email protected]I love that this recipe uses zucchini. It adds a nice moisture to the muffins and makes them extra healthy.
Abigail Love Torhonu
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They're light and fluffy, with a tender crumb. The peanut butter and chocolate chips add a nice flavor combination.
Mabatho Nkosi
[email protected]I was pleasantly surprised by how delicious these muffins were. They're so easy to make and they taste like they came from a bakery.
Patience Audu
[email protected]These muffins were a hit with my family! They're moist and flavorful, with the perfect amount of sweetness. The peanut butter and chocolate chips add a nice touch of richness and flavor.