PEANUT BUTTER CHOCOLATE CHIP ZUCCHINI CAKE
Years ago, I added some zucchini to a peanut butter bar I had created, and this time I wanted to try it with a cake. The zucchini makes it super moist but doesn't get in the way of the chocolate and peanut butter goodness.-Marilyn Blankschien, Clintonville, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, cream peanut butter, butter and brown sugar until blended. In another bowl, whisk 1-1/4 cups flour, salt and baking soda; add to creamed mixture. Beat just until mixture is sandy. Remove 1/2 cup crumb mixture for topping., To remaining mixture, beat in remaining flour, egg, vanilla and buttermilk. Stir in zucchini. Spread into a greased 9-in. round baking pan. Stir cinnamon into reserved topping. Sprinkle over batter; top with chocolate chips., Bake until a toothpick inserted in center comes out with moist crumbs, 20-25 minutes. Cool in pan on a wire rack.
Nutrition Facts : Calories 297 calories, Fat 12g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 281mg sodium, Carbohydrate 44g carbohydrate (28g sugars, Fiber 2g fiber), Protein 5g protein.
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Iortima justine
[email protected]This cake is a great way to get kids to eat their vegetables.
Max Esquivel
[email protected]I'm allergic to peanuts, so I substituted almond butter. The cake still turned out great!
A Series 04 Adda
[email protected]This is my new favorite zucchini cake recipe!
Diddy Hancock
[email protected]I'm not sure what I did wrong, but my cake turned out dry and crumbly.
Mikail Hossain
[email protected]I made this cake for a potluck and it was a big hit!
Katie Taylor
[email protected]This cake was a great way to use up some extra zucchini from my garden.
Shaya Mughal
[email protected]I'm not a big fan of zucchini, but this cake was surprisingly good.
Ted Jude
[email protected]The cake was easy to make, but it didn't turn out as moist as I would have liked.
Haroon Azher
[email protected]This cake was a bit too sweet for my taste, but my kids loved it.
Itz Barry
[email protected]Delicious! The cake was moist and flavorful. I will definitely be making this again.
Allu Arjun
[email protected]This cake was easy to make and turned out great! I loved the combination of peanut butter and chocolate chips.
D.H Juber
[email protected]I was skeptical about using zucchini in a cake, but I was pleasantly surprised. The cake was moist and flavorful, and the peanut butter and chocolate chips added a nice touch.
Saad Janjua
[email protected]This zucchini cake was a hit with my family! The peanut butter and chocolate chips added a fun twist to the classic recipe. I will definitely be making this again.