PEANUT BUTTER CHOCOLATE CHIP POUND CAKE RECIPE - (4.2/5)
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 325 degrees F. Spray 10-cup tube pan generously with nonstick spray (I like the Pam Baking Spray). 2. Prepare cake: In a medium bowl, whisk together flour, baking powder, and salt; set aside. In a large bowl, use an electric mixer to cream together peanut butter and butter. Add sugar and beat an additional 5 minutes. Add eggs and vanilla; beat until well combined. Add dry ingredients a little at a time, beating just until incorporated. Stir in chocolate chips. Scrape batter into prepared tube pan. Tap it a couple of times on the counter to shake out any hidden air pockets. 2. Bake 1 hour and 20 minutes, checking on the cake at 1 hour to make sure it's not browning too quickly on top. If browning too quickly, just place a piece of foil loosely over the top of
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Kohr Brim
k-b4@hotmail.comOverall, I really enjoyed this recipe. The cake was moist and flavorful, and the peanut butter and chocolate chips were a delicious addition. I would definitely make it again.
Lisa-maree Malachos
m@gmail.comThis cake was a bit too sweet for my taste.
Basanta Upadhaya
ubasanta4@gmail.comI'm not a big fan of peanut butter, but I loved this cake! The chocolate chips helped to balance out the peanut butter flavor, and the cake was moist and fluffy.
Alihassan Hassanjutt
h@hotmail.comMeh.
Natalia Panfichi
nataliap72@hotmail.comThis recipe is a great base for a pound cake. I added some chopped walnuts and a drizzle of chocolate ganache, and it was divine!
Khan Shaan
k@yahoo.comI followed the recipe exactly, but my cake didn't turn out as moist as I would have liked. I'm not sure what I did wrong.
Ashely Mcqueen
ashely.mcqueen@hotmail.co.ukThis cake was a little too dense for my taste, but the flavor was good.
KyM EdiTs
e-k91@yahoo.comDelicious!
Guisell Anthuanett Uribe Moreno
guisell.a@aol.comI was a little skeptical about the peanut butter and chocolate chip combination, but it worked really well. The cake was moist and flavorful, and the peanut butter and chocolate chips added a nice touch of sweetness and crunch.
Linda Freeman
f60@aol.comNot too sweet, not too dry, just perfect.
Niloy Ahmad
n14@gmail.comThis recipe is a keeper! The cake was so moist and fluffy, and the peanut butter and chocolate chips made it irresistible. I've already made it twice since I found the recipe.
Lisa Ostrom
lisa30@gmail.comEasy to make and turned out great!
MUSTAFA JANI
janimustafa54@gmail.comThis pound cake was a hit at my party! It was moist and flavorful, and the peanut butter and chocolate chips added a delicious twist. I will definitely be making this again.