PEANUT BUTTER CHOCOLATE CHIP MUFFINS
This is our favourite Peanut Butter muffin recipe, (having tried a few). The balance of flavours is just right, they're not too heavy and very moreish. That said I deliberately make just six at a time! However should you want to bake a full batch this recipe doubles with equal success.
Provided by Fili Eve
Categories Quick Breads
Time 33m
Yield 6 muffins, 5-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350/gas 4.
- Measure flour using the spoon (not scoop) method.
- Into a medium sized bowl sift flour, baking powder, baking soda and salt. Whisk to combine and set aside.
- In a small jug mix vanilla extract and milk, set aside.
- In a large bowl mix melted butter with peanut butter followed by sugar, beat until light and fluffy.
- With a fork, whisk egg until lightly beaten and in two steps pour into butter/sugar mixing to combine.
- Next in three steps start to add the flour alternating with the milk (flour, milk, flour, milk, ending with flour).
- Finally fold in chocolate chips.
- Spoon batter into paper lined muffin tin and bake for 20-23 minutes.
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Morgan Moris
[email protected]I love the combination of peanut butter and chocolate chips.
Vishal Bhul
[email protected]These muffins are the perfect size for a quick snack.
Muhammad minder Kalyar
[email protected]I've never made muffins before, but these were so easy to follow.
Tamim iqbal Begh
[email protected]These muffins are a great way to use up leftover peanut butter.
Flango Logistics
[email protected]I love that these muffins are made with whole wheat flour. It makes them a little healthier.
Glacier Air-Conditioning (DENNIS VAN NIEKERK)
[email protected]These muffins are so delicious and indulgent. They're perfect for a special occasion.
Kanaf Alkandi
[email protected]I made these muffins for a bake sale, and they were a huge success. Everyone loved them!
Nantume Joselyn
[email protected]My kids love these muffins! They're always asking me to make them.
Oliver Shaw
[email protected]These muffins are the perfect grab-and-go breakfast or snack.
Benbecky Rodriguez
[email protected]I've made these muffins several times now, and they always turn out perfectly.
BD BOOS
[email protected]These muffins are so easy to make, and they're always a crowd-pleaser.
Kiran Naz
[email protected]I love that this recipe uses peanut butter instead of butter. It gives the muffins a really unique flavor.
Lawrence Taylor
[email protected]These muffins were a hit with my family! They're so moist and fluffy, and the peanut butter and chocolate chips make them irresistible.