PEANUT BUTTER & CHOCOLATE CHIP CREAM CHEESE COOKIES RECIPE - (4.4/5)
Provided by á-5050
Number Of Ingredients 5
Steps:
- Beat sugar, cream cheese and vanilla together until smooth and creamy. Unroll the crescent roll sheet onto lightly floured surface. Stretch the dough out, I use a rolling pin to do this, then trim the edges to give it a good rectangular shape. A pizza cutter is great for trimming edges of dough. Spread the cream cheese mixture over the top of the crescent sheet, leaving a gap at the edge about 1/2 inch. Sprinkle your chips on top of cream cheese. Press them in lightly to aid in rolling. Roll the crescent sheet up tightly and wrap in cling wrap. Place in freezer for at least 2 hours it won't get really solid as the cream cheese mix won't freeze hard. When chilled. preheat oven to 350°F. Line a cookie sheet with parchment paper (prevents sticking and helps in cleanup). Slice the crescent roll into 1/4" slices. They won't keep the precise round shape, but that is fine! Bake on prepared cookie sheet for 12 to 14 minutes until crescent roll appears golden brown. Cool on the parchment paper or wire rack. Enjoy! They are soft and oh so yummy!! HINT: From an old school baker, try this for perfect sliced cookies. Cut a piece of sewing thread, slide it under the dough and cut by pulling the thread together. You can flour the thread a little. This method cuts perfect cookies over and over.
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Chloe Heaven
[email protected]These cookies are the perfect gift. They're always a hit with everyone I give them to.
Abir Khin
[email protected]I love the way these cookies freeze. I can make a batch and then freeze them for later. They're always just as good when I thaw them out.
md:akramul Khan
[email protected]These cookies are perfect for any occasion. I've made them for parties, potlucks, and even just for a snack at home.
Abdul Razak
[email protected]I made these cookies for my kids and they loved them. They're the perfect after-school snack.
Joseph Honeycutt
[email protected]These cookies are so good, they're dangerous! I can't stop eating them.
dorcas nanjala
[email protected]I've made these cookies several times and they always turn out perfect. They're a staple in my cookie jar.
Joka Rivera
[email protected]These cookies are a great way to use up leftover peanut butter. They're also a great way to satisfy your sweet tooth.
Robin sanders
[email protected]I love the way these cookies crinkle on top. They're so pretty and they taste even better than they look.
Irine Otie
[email protected]These cookies are the perfect combination of sweet and salty. The peanut butter and chocolate chips are a match made in heaven.
Toushim Ahmed
[email protected]I'm not a huge fan of peanut butter, but these cookies were surprisingly good. The chocolate chips really balance out the peanut butter flavor.
MS Mominur
[email protected]These cookies are delicious! I love the way the peanut butter and chocolate chips melt together in my mouth.
mashood Anjum
[email protected]I've tried many peanut butter chocolate chip cookie recipes, but this one is by far the best. The cookies are soft and chewy, and the peanut butter flavor is perfect.
Prince Derek
[email protected]These cookies are so easy to make and they taste amazing. I love the combination of peanut butter and chocolate.
Lily Dyer
[email protected]I made these cookies for a party and they were gone in minutes! Everyone loved them.
Monday Franklin
[email protected]These cookies were a huge hit with my family! They're soft and chewy, with the perfect balance of peanut butter and chocolate. I'll definitely be making these again.