PEANUT BUTTER CHOCOLATE CHIP COOKIES FROM HEAVEN
GREAT...the name says it all.
Provided by KATHY
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Cream together butter and brown sugar. Beat in eggs, peanut butter and vanilla.
- Add flour, cornstarch, salt, baking soda and baking powder. Stir in chocolate chips.
- Roll into balls about 1 1/2 teaspoonfuls (or use cookie scoop) and place onto ungreased cookie sheets about 2 inches apart. Flatten slightly because they do not flatten much while cooking.
- Bake for 10 minutes.
Nutrition Facts : Calories 280.6 calories, Carbohydrate 32.2 g, Cholesterol 35.8 mg, Fat 15.7 g, Fiber 1.5 g, Protein 5.1 g, SaturatedFat 7.4 g, Sodium 250 mg, Sugar 18.2 g
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Moklasurraman Raman
[email protected]Overall, I thought these cookies were pretty good. They're a bit too sweet for my taste, but I liked the combination of peanut butter and chocolate chips.
rafi rahimi
[email protected]These cookies are a bit expensive to make. The ingredients are all fairly common, but they can add up.
Henze_orbit7
[email protected]I made these cookies with dark chocolate chips instead of semi-sweet chocolate chips. They were still good, but I prefer the semi-sweet chocolate chips.
Steven Buell
[email protected]I accidentally used salted peanut butter instead of unsalted peanut butter. The cookies were still delicious, but they were a bit too salty for my taste.
Waqas Akhtar
[email protected]The cookies didn't spread out very well. I would chill the dough for at least 30 minutes before baking.
Rana Umar
[email protected]I found that the cookies were a bit dry. I would add an extra 1/4 cup of butter to the recipe.
Scuba Steve
[email protected]These cookies are a bit too sweet for my taste. I would reduce the amount of sugar by 1/4 cup.
Basant Singh
[email protected]I've made these cookies several times and they always turn out perfectly. They're a foolproof recipe.
Dilesha Erandi
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious, you'll forget all about the time you spent making them.
Elle Belly
[email protected]I love the way these cookies smell when they're baking. The whole house fills with the aroma of peanut butter and chocolate.
Arif Siddiqui
[email protected]These cookies are perfect for any occasion. I've made them for bake sales, parties, and even just to enjoy as a snack.
Samantha Wilkins
[email protected]I made these cookies for my friends and they raved about them. They said they were the best peanut butter chocolate chip cookies they had ever had.
Peter Blessediyke Ezeoke
[email protected]These cookies are a great way to use up leftover peanut butter. I always have a jar of peanut butter in my pantry, so I can make these cookies anytime I want.
Zishan Vs7
[email protected]I love that this recipe uses both peanut butter and chocolate chips. It's the perfect combination of sweet and salty.
Jocelynn Tapia
[email protected]These cookies are so easy to make, even my kids can help. We love making them together as a family.
Lucas Randlet
[email protected]I've tried many peanut butter chocolate chip cookie recipes, but this one is by far the best. The cookies are perfectly soft and chewy, and the peanut butter and chocolate chips are in perfect proportion.
Philile Kalo
[email protected]I made these cookies for a bake sale and they were a hit! Everyone loved them.
Girish Sanashee
[email protected]These cookies are heavenly! The combination of peanut butter and chocolate chips is a classic for a reason. They're soft and chewy, with just the right amount of sweetness.