PEANUT BUTTER CHOCOLATE CHIP COOKIES FROM HEAVEN
GREAT...the name says it all.
Provided by KATHY
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Cream together butter and brown sugar. Beat in eggs, peanut butter and vanilla.
- Add flour, cornstarch, salt, baking soda and baking powder. Stir in chocolate chips.
- Roll into balls about 1 1/2 teaspoonfuls (or use cookie scoop) and place onto ungreased cookie sheets about 2 inches apart. Flatten slightly because they do not flatten much while cooking.
- Bake for 10 minutes.
Nutrition Facts : Calories 280.6 calories, Carbohydrate 32.2 g, Cholesterol 35.8 mg, Fat 15.7 g, Fiber 1.5 g, Protein 5.1 g, SaturatedFat 7.4 g, Sodium 250 mg, Sugar 18.2 g
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Moklasurraman Raman
r.moklasurraman@yahoo.comOverall, I thought these cookies were pretty good. They're a bit too sweet for my taste, but I liked the combination of peanut butter and chocolate chips.
rafi rahimi
rahimi-r@hotmail.frThese cookies are a bit expensive to make. The ingredients are all fairly common, but they can add up.
Henze_orbit7
henze_orbit7@yahoo.comI made these cookies with dark chocolate chips instead of semi-sweet chocolate chips. They were still good, but I prefer the semi-sweet chocolate chips.
Steven Buell
s42@gmail.comI accidentally used salted peanut butter instead of unsalted peanut butter. The cookies were still delicious, but they were a bit too salty for my taste.
Waqas Akhtar
akhtarw26@yahoo.comThe cookies didn't spread out very well. I would chill the dough for at least 30 minutes before baking.
Rana Umar
rana.u@gmail.comI found that the cookies were a bit dry. I would add an extra 1/4 cup of butter to the recipe.
Scuba Steve
s.s1@hotmail.comThese cookies are a bit too sweet for my taste. I would reduce the amount of sugar by 1/4 cup.
Basant Singh
b_s@yahoo.comI've made these cookies several times and they always turn out perfectly. They're a foolproof recipe.
Dilesha Erandi
ed@hotmail.comThese cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious, you'll forget all about the time you spent making them.
Elle Belly
ellebelly1@yahoo.comI love the way these cookies smell when they're baking. The whole house fills with the aroma of peanut butter and chocolate.
Arif Siddiqui
siddiqui_arif@hotmail.comThese cookies are perfect for any occasion. I've made them for bake sales, parties, and even just to enjoy as a snack.
Samantha Wilkins
samanthaw18@yahoo.comI made these cookies for my friends and they raved about them. They said they were the best peanut butter chocolate chip cookies they had ever had.
Peter Blessediyke Ezeoke
b.peter58@hotmail.frThese cookies are a great way to use up leftover peanut butter. I always have a jar of peanut butter in my pantry, so I can make these cookies anytime I want.
Zishan Vs7
zishanvs7@gmail.comI love that this recipe uses both peanut butter and chocolate chips. It's the perfect combination of sweet and salty.
Jocelynn Tapia
tapia_j76@gmail.comThese cookies are so easy to make, even my kids can help. We love making them together as a family.
Lucas Randlet
l.r@aol.comI've tried many peanut butter chocolate chip cookie recipes, but this one is by far the best. The cookies are perfectly soft and chewy, and the peanut butter and chocolate chips are in perfect proportion.
Philile Kalo
p_kalo@hotmail.comI made these cookies for a bake sale and they were a hit! Everyone loved them.
Girish Sanashee
g-sanashee41@gmail.comThese cookies are heavenly! The combination of peanut butter and chocolate chips is a classic for a reason. They're soft and chewy, with just the right amount of sweetness.