PEANUT BUTTER CHOCOLATE CHIP COOKIES
This is not my only recipe, but it is one that I like to share. Baking is one of my specialties. My friends and family just can't get enough of my cookies. I baked these for the holiday and they were a delight at the party. I almost thought I should have baked more as fast as they were going. You just can't beat a homemade treat....
Provided by Jessica Gregory
Categories Cookies
Time 10m
Number Of Ingredients 9
Steps:
- 1. Note: Before starting this recipe I'd like to mention that if you would prefer a little less chocolate in your cookies you can substitute an 6 oz. pkg of NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels.
- 2. PREHEAT oven to 375° F.
- 3. Combine the flour and baking soda in a small bowl.
- 4. In a seperate bowl or in large mixer bowl, beat together the butter, peanut butter, granulated sugar, brown sugar and vanilla extract until you have a creamy mixture.
- 5. After the mix is nice and creamy beat in the egg.
- 6. Gradually beat the flour mixture into the creamy mixture.
- 7. Now you can stir in the chocolate morsels.
- 8. Using a tablespoon to scoop and form the mix into small dollips, drop the mix onto ungreased baking sheets. Make sure to evenly space them according to the size of your baking sheets. Also depending on the type of baking sheets you are using you may lightly grease your pan with a light cooking spray such as PAM, or by using a paper towel and half a cap of cooking oil for all of the baking sheets.
- 9. Bake for 8 to 10 minutes or until edges are set but centers are still soft. Cool on baking sheets for 2 to 3 minutes; remove to wire racks to cool.
- 10. Note: If you want nice soft cookies choose the shorter bake time. If a cookie recipe only has one bake time knock off one or two minutes. I find that it works for most of my cookie recipes.
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Brenda Anena
[email protected]These cookies were a disappointment. They were dry and crumbly, and the peanut butter flavor was barely noticeable.
Gwin Nichols
[email protected]These cookies are so delicious! I'm definitely going to be making them again.
Naqeeb Murtaza
[email protected]I love that these cookies are made with peanut butter instead of butter. It gives them a unique flavor and texture.
Kida Yagami
[email protected]These cookies are the perfect combination of peanut butter and chocolate. They're also really easy to make, which is a bonus.
Buddika Jayasingha
[email protected]Just made these cookies and they are still warm from the oven. They are so soft and chewy. I can't wait to try them once they've cooled down.
Ame Edith
[email protected]Yum!
Jan Hendry
[email protected]These cookies are amazing! I made them for my son's birthday party and they were a huge hit. Everyone loved them.
Adebowale Comfort
[email protected]Easy to make and so yummy! I used semi-sweet chocolate chips and they were perfect. Thanks for sharing this recipe.
Ogunmola Feranmi
[email protected]These cookies were delicious! The peanut butter flavor was rich and the chocolate chips added a nice sweetness. I will definitely be making these again.
Abdillahi Maxamud
[email protected]I've made these cookies several times now and they always turn out great. They're soft and chewy with the perfect amount of peanut butter and chocolate chips. My friends and family love them!
Md Ashim
[email protected]These cookies were a hit! They were so easy to make and turned out perfectly. I loved the combination of peanut butter and chocolate chips. Definitely a keeper recipe.