PEANUT BUTTER CHOCOLATE CHIP CHEESECAKE
Peanut butter and mini-chocolate chips! The filling is not cooked, so its ready fairly quickly. You could easily use a prepared graham cracker crust if you like, then it would be a no-bake recipe.
Provided by Brooke the Cook in
Categories Cheesecake
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- To make the crust: Using a food processor, crush graham crackers into tiny crumbs.
- Add sugars and pulse until combined.
- Add butter and pulse until mixture begins to come together.
- Press into bottom and up sides of a 9 inch glass pie plate.
- Bake for 8-9 minutes, remove and allow to cool to room temperature.
- While crust is cooling, make the filling: Using stand mixture, beat cream cheese, sour cream, peanut butter, vanilla and powdered sugar.
- Fold in Cool Whip Free and mini-chocolate chips by hand; careful not to over mix or the cool whip will lose its fluff.
- Refrigerate for 30-60 minutes, the longer the better!
- Remove from fridge immediately before serving.
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Tumurbaatar Munhbayr
[email protected]I love this cheesecake! It's my go-to recipe for any party or gathering.
Qaisar AD
[email protected]This cheesecake is perfect for any occasion. It's delicious, easy to make, and always a crowd-pleaser.
Xxxnatashian Xxtentacion
[email protected]I've made this cheesecake twice now, and it's always been a hit. It's so easy to make, and it's always delicious.
Ivy Dadula
[email protected]This cheesecake was a bit too dense for my taste, but the flavor was good.
Bashar Ibrahim
[email protected]I'm not a big fan of peanut butter, but I loved this cheesecake. The chocolate chips really balanced out the flavor.
Hasib Iqbal
[email protected]This cheesecake was really easy to make, and it turned out delicious. I will definitely be making it again.
Ahmed Alaaeldin
[email protected]I had some trouble getting the cheesecake out of the pan, but other than that, it was great. The flavor was perfect.
Kirabo Rashida
[email protected]This cheesecake was a little too sweet for my taste, but it was still good. I think I would use less sugar next time.
Jana Hussein
[email protected]I made this cheesecake for my husband's birthday, and he loved it! He said it was the best cheesecake he's ever had.
Riya Mony
[email protected]This cheesecake is amazing! The peanut butter and chocolate chips are a perfect combination. I highly recommend this recipe.
Hamisu Nuhu Hassan
[email protected]I love this cheesecake! It's so creamy and flavorful. I always get compliments on it when I bring it to parties.
Pat Tiller
[email protected]This was my first time making a cheesecake, and it turned out great! I followed the recipe exactly, and it was super easy to follow. The cheesecake was delicious, and I will definitely be making it again.
Raza Rai
[email protected]I've made this cheesecake several times now, and it's always a crowd-pleaser. It's so easy to make, and it always turns out perfect.
Nicholas Jackson
[email protected]This cheesecake was a hit at my party! The combination of peanut butter and chocolate chips was perfect, and the cheesecake itself was creamy and delicious. I will definitely be making this again.