PEANUT BUTTER CHOCOLATE CHIP BROWNIES
These are about the only brownies I make anymore. I found this in a flyer from Cooking Light Magazine. They are light and delicious.
Provided by Lindi
Categories Bar Cookie
Time 45m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Coat bottom ONLY of 8" square pan with cooking spray.
- Spoon flour into dry measuring cup, level with knife.
- Combine flour, chocolate chips and baking soda Combine sugars and remaining 5 ingredients in bowl, stir til blended.
- Add flour mixture, blend again.
- Spread batter in bottom of pan.
- Bake at 350 degrees for 25 minutes or until toothpick inserted in center comes out clean.
- Cool on wire rack.
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Aziable Yaw
[email protected]I love these brownies! They're so gooey and chocolatey, and the peanut butter chips add a nice touch of sweetness.
Stephen Kraus
[email protected]These brownies were a fail. They were dry and crumbly, and the chocolate chips were burnt.
Jude Noble
[email protected]I thought these brownies were just okay. They were a bit too dense for my taste, and the peanut butter flavor was a bit overpowering.
Melanie Garcia
[email protected]These brownies were a great way to use up some leftover peanut butter. They were easy to make and turned out delicious.
Md Alom Alom
[email protected]I made these brownies for my husband's birthday and he loved them! He said they were the best brownies he's ever had.
NACHOS GAMING
[email protected]These brownies are so easy to make and they're always a hit with my family. I love that I can use any kind of chocolate chips I want.
Lasith Chathuranga
[email protected]I've tried this recipe a few times and it always turns out great. The brownies are moist and fudgy, and the peanut butter and chocolate chips add a delicious flavor.
nymaa togsoo
[email protected]These brownies were amazing! I made them for a party and they were a huge hit. Everyone loved them.
CELSO NHAVENE
[email protected]I was disappointed with these brownies. They were dry and crumbly, and the chocolate chips were not evenly distributed.
Ahmed Maruf
[email protected]These brownies were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Meltem Demirors
[email protected]I've made these brownies several times now and they're always a crowd-pleaser. They're so rich and decadent, and the peanut butter and chocolate chips add a nice touch of sweetness.
saiful islam nasir
[email protected]These brownies were easy to make and turned out great! I used a gluten-free flour blend and they still came out perfect.
Ali Niz
[email protected]I love these brownies! The peanut butter and chocolate chips are a great combination, and the brownies are always moist and delicious.
Charles Eammuel Kamara
[email protected]These brownies were a hit! They were gooey, chocolatey, and had the perfect amount of peanut butter flavor. I will definitely be making these again.