PEANUT BUTTER-CHOCOLATE CAKE ROLLS
Who knew something this impressive could start with a cake mix! The mini chocolate chips add a tasty crunch to each slice. -Tammy Rex, New Tripoli, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 cake rolls (12 slices each).
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Line 2 greased 15x10x1-in. baking pans with parchment., In a large bowl, combine cake mix, eggs, water and oil; beat on low speed 30 seconds. Beat on medium 2 minutes. Transfer to prepared pans., Bake 12-14 minutes or until cakes spring back when lightly touched. Cool 5 minutes. Invert each cake onto a kitchen towel dusted with confectioners' sugar. Gently peel off parchment. Roll up each cake in the towel jelly-roll style, starting with a short side. Cool completely on wire racks., In a small bowl, whisk cream and pudding mix until thickened; whisk in peanut butter. Fold in whipped topping and chocolate chips. Unroll cakes; spread half the filling over each to within 1/2 in. of edges. Roll up again, without towels. Place on serving platters, seam sides down. Refrigerate, covered, at least 3 hours before serving. If desired, sprinkle with cocoa.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Vern Hopkins
[email protected]This cake roll was a bit too sweet for my taste, but it was still good.
Mamie Covington
[email protected]This cake roll was so delicious and easy to make. I will definitely be making it again for my next party.
Mercyline Karare
[email protected]This cake roll was absolutely amazing! I will definitely be making it again.
James Hughes
[email protected]Overall, I thought this cake roll was good. It was easy to make and it turned out pretty. The flavors were also good, but I would have liked it to be a bit moister.
rusty
[email protected]I had a hard time getting the cake roll to roll up without cracking, but it still tasted good.
caroline Ajong
[email protected]The cake roll was a bit dry, but the flavors were good.
3mmar
[email protected]This cake roll was a bit too sweet for my taste, but it was still good.
Brandy thibodeaux
[email protected]This cake roll was so delicious and easy to make. I will definitely be making it again for my next party.
Badar Bhatti
[email protected]This cake roll was absolutely amazing! I will definitely be making it again.
Hai Hai
[email protected]Overall, I thought this cake roll was good. It was easy to make and it turned out pretty. The flavors were also good, but I would have liked it to be a bit moister.
Betty Rittain
[email protected]I had a hard time getting the cake roll to roll up without cracking, but it still tasted good.
Parbej Hossain
[email protected]The cake roll was a bit dry, but the flavors were good.
Sk Rridoy khan
[email protected]This cake roll was a bit too sweet for my taste, but it was still good.
RAWAN ALI
[email protected]I loved this cake roll! It was so easy to make and it turned out so beautiful.
Fida Fida
[email protected]This cake roll was delicious! The peanut butter and chocolate flavors were perfect together, and the cake was moist and fluffy.
AbdulMumin Fadil
[email protected]I was skeptical about how this cake roll would turn out, but I was pleasantly surprised! The recipe was easy to follow and the cake turned out perfectly. It was a hit with my family and friends.
Mir Faizan
[email protected]This peanut butter chocolate cake roll was everything I hoped it would be! The combination of peanut butter and chocolate was perfect, and the cake itself was moist and fluffy.