PEANUT BUTTER-CHOCOLATE BARK TRIANGLES
Categories Candy Chocolate Nut Dessert Christmas Winter Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Tree Nut Free Soy Free Kosher
Yield Makes 40 pieces
Number Of Ingredients 6
Steps:
- Turn large baking sheet upside down. Cover tightly with foil. Mark 12x9-inch rectangle on foil. Stir bittersweet chocolate in medium metal bowl set over saucepan of barely simmering water (do not allow bottom of bowl to touch water) until mixture is melted and candy thermometer registers 115°F. Remove from over water. Spoon 2 tablespoons melted chocolate into small metal bowl; set aside. Pour remaining melted chocolate onto marked rectangle on foil. Using icing spatula, spread chocolate to fill rectangle. Refrigerate while making peanut butter filling.
- Stir chopped white chocolate and peanut butter constantly in heavy medium saucepan over medium-low heat until mixture is melted and smooth. Remove from heat. Mix in chopped nuts. Cool mixture to barely lukewarm, about 10 minutes. Pour over bittersweet chocolate. Working quickly, spread to coat bittersweet chocolate completely. Sprinkle with 3/4 cup chopped brittle. Chill until very firm, about 20 minutes.
- Stir milk chocolate in medium metal bowl set over saucepan of barely simmering water (do not allow bottom of bowl to touch water) until chocolate is melted and candy thermometer registers 115°F. Remove from over water. Pour chocolate over brittle, spreading quickly to cover. Sprinkle with 1 cup brittle. Rewarm reserved 2 tablespoons bittersweet chocolate over simmering water, stirring until warm. Dip spoon in chocolate and drizzle lines over brittle. Chill bark until firm enough to cut, about 20 minutes.
- Lift foil with bark onto work surface. Cut crosswise into 5 approximately 2-inch-wide strips. Cut each strip crosswise into 4 sections and diagonally into 2 triangles. (Can be made 2 weeks ahead. Chill in airtight container. Let stand at room temperature at least 30 minutes and up to 1 hour before serving.)
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Broken Glass
[email protected]This bark is the perfect treat for any occasion.
Atisha Thapa
[email protected]This bark is to die for.
Sahan Rashmik
[email protected]This bark is the best thing I've ever tasted.
Binay Chaudhary
[email protected]This bark is so good, I could eat it every day.
Samichha Sardar
[email protected]This bark is the perfect gift for any chocolate lover. It's sure to be a hit!
Sammy Fordyce
[email protected]This bark is the perfect party food. It's easy to make ahead of time and can be cut into small pieces for easy serving.
Tony Rush Jr
[email protected]This bark is the perfect no-bake treat for summer. It's so easy to make and doesn't require any special equipment.
GLEN MAWELELE
[email protected]This bark is so easy to make. It's the perfect recipe for beginner bakers.
Jamier McNeil
[email protected]This bark is so rich and decadent. It's perfect for a special occasion.
John Mwasame
[email protected]This bark is the perfect balance of sweet and salty. The peanut butter and chocolate flavors complement each other perfectly.
Miss Najma Begum
[email protected]This bark is so addictive! I can't stop eating it. I've already eaten half the batch!
won whu lex Yi
[email protected]I love that this bark is made with only a few simple ingredients. I always have them on hand, so I can make it anytime I have a craving for something sweet.
Mahidy H rahi
[email protected]This bark is the perfect gift for any occasion. I've given it to friends, family, and even teachers. It's always a hit!
Prince 098
[email protected]This bark is so easy to make, even my kids can help. They love spreading the peanut butter and chocolate on the parchment paper.
nabbanja Suzan
[email protected]I love that this recipe is so versatile. You can use any type of chocolate or peanut butter you like. I also like to add in different mix-ins, like chopped nuts, dried fruit, or even bacon bits.
Nirmala Nepali
[email protected]This is the easiest and most delicious bark I've ever made. I've already made it twice in the past week! It's so perfect for satisfying a sweet tooth without being too heavy.
Tariq Turk
[email protected]I made this bark for a party last weekend and it was a huge hit! Everyone loved it. It's so rich and decadent, but it's also surprisingly light and airy. The peanut butter and chocolate combination is always a winner.
Amy Sanchez
[email protected]This peanut butter chocolate bark is the perfect no-bake treat! It's so easy to make and only requires a few simple ingredients. I love that you can customize it with your favorite toppings, too. I added some chopped peanuts and dried cranberries to