This is the flourless cookie recipe, with a twist....chocolate and bacon sprinkles on top. You must eat in a day, bacon doesn't keep long :) I dreamed this up the other night while we were having a "Bacon" night!
Provided by Grammabobbie
Categories Dessert
Time 25m
Yield 24 cookies, 8-12 serving(s)
Number Of Ingredients 6
Steps:
- Fry 4 strips of bacon until crisp. Drain on paper towel, crumble when cool.
- Break apart chocolate squares, set aside.
- Preheat oven to 350 degrees.
- Mix peanut butter and sugar well.
- Add beaten egg and baking soda.
- Roll mixture into 24 balls, place on lightly greased cookie sheets 12 to a sheet. Criss cross with a fork.
- Bake about 10 minutes, until puffy and golden.
- Remove from oven and immediately. carefully put on a wire rack, put a square of chocolate on top of each cookie. Sprinkle bacon crumbles on top of each cookie. Let cool. This is a delicate cookie, best to eat in one or two bites!
- Eating right away is preferred, or refrigerate leftovers.
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Robina Chauke
[email protected]Overall, I wasn't very impressed with these cookies.
Chisom Okoroyia
[email protected]I think these cookies would be better with a different type of chocolate.
maqsood shah
[email protected]These cookies were a bit too dry for my liking.
Khadimk579 Khadim
[email protected]I found the bacon to be a bit overpowering in these cookies.
Rasel Sarder
[email protected]These cookies were a little too sweet for my taste, but they were still good.
Michael Tamale
[email protected]I would definitely recommend these cookies to anyone who loves peanut butter, chocolate, and bacon.
Bobbie Martin
[email protected]These cookies are a great way to satisfy your sweet and salty cravings.
Akhtar Nadan
[email protected]The bacon adds a nice smoky flavor to these cookies.
Victor juuk
[email protected]These cookies are perfect for a quick and easy dessert.
Haje Sadeeq
[email protected]I've made these cookies several times and they're always a crowd-pleaser.
Look Trapatony
[email protected]These cookies are a great way to use up leftover bacon.
RicoTheMongolianSlave
[email protected]The peanut butter and chocolate chips make these cookies irresistible.
MD.MASUD. RANA
[email protected]I love the chewy texture of these cookies. They're the perfect balance of sweet and salty.
Jeremias Denobrega
[email protected]These cookies are so easy to make and they always turn out perfect.
David Russell
[email protected]I was skeptical about the bacon in these cookies, but I was pleasantly surprised. They were delicious!
kranti kumardas
[email protected]These cookies were a hit at my party! Everyone loved the unique combination of peanut butter, chocolate, and bacon.