Teenagers and kids love this pie, it's so simple and oh so good.
Provided by Loraine
Categories Desserts Pies Pecan Pie Recipes
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C.)
- In a large bowl, combine flour and sugar. Blend in melted butter, eggs and vanilla. Stir in peanut butter chips and chopped pecans. Pour filling into pie shell.
- Bake in the preheated oven for 30 to 40 minutes, or until golden brown.
Nutrition Facts : Calories 624.2 calories, Carbohydrate 58.2 g, Cholesterol 77 mg, Fat 38.6 g, Fiber 2.3 g, Protein 11.5 g, SaturatedFat 18.9 g, Sodium 290.7 mg, Sugar 38.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Yani Carabuena
[email protected]This pie is a great way to end a meal.
Cherlynn Yazzie
[email protected]This pie is the perfect comfort food.
Ms. Grant
[email protected]This pie is a must-try for any peanut butter lover.
Himesh Paudel
[email protected]I love that this pie is not too sweet. It's the perfect balance of sweet and savory.
Bahadur pathan Bahadur pathan
[email protected]This pie is so easy to make. Even a novice baker can make this pie.
Meredith Korb
[email protected]I love that this pie is made with simple ingredients. I always have the ingredients on hand, which makes it a great last-minute dessert.
Insab Ahamed
[email protected]This pie is a great way to use up leftover pie crust. I often make a double batch of pie crust and use the extra to make this pie.
Charlotte Patterson
[email protected]I love the combination of peanut butter and chocolate. This pie is the perfect way to satisfy my sweet tooth.
DaniaThe Cristal
[email protected]This pie is so rich and decadent. It's the perfect dessert for a special occasion.
Wonnette Carroll
[email protected]I love that this pie can be made ahead of time. I often make it the day before I need it, which makes it really convenient. It's also a great pie to freeze. I always have a few pies in the freezer for unexpected guests.
Subhan ali Ursani
[email protected]This pie is perfect for any occasion. I've made it for birthdays, holidays, and even just because. It's always a crowd-pleaser.
Jahid hasan Joy
[email protected]I made this pie for a bake sale and it was a huge success. Everyone loved it and I sold out of pies in no time. I will definitely be making this pie again for my next bake sale.
timu mash
[email protected]This pie is a great way to use up leftover peanut butter chips. I always have a bag of them in my pantry and I'm always looking for new ways to use them. This pie is a perfect solution.
Hiwot Tsegaye
[email protected]I've made this pie several times now and it's always a hit. The crust is flaky and the filling is creamy and delicious. I love the addition of the peanut butter chips and pecans. They add a great flavor and texture.
Someone2124
[email protected]This pie is so easy to make and it tastes amazing. I love that I can use ingredients that I already have on hand. I will definitely be making this pie again and again.
Samina Farooq
[email protected]This pie was a hit at my party! Everyone loved it and I even got some requests for the recipe. I will definitely be making this pie again.
aayusha tamang
[email protected]I'm not a huge fan of peanut butter, but I really enjoyed this pie. The flavors all work together perfectly and the pie is not too sweet. I would definitely make this pie again.
khan 12
[email protected]I made this pie for my family and they loved it! The crust is so flaky and the filling is creamy and delicious. I will definitely be making this pie again.
Sk Shakib vai 08
[email protected]This pie is amazing! The peanut butter chips and pecans add such a great flavor and texture. I definitely recommend trying this recipe.